INSTANT POT BRISKET
INCLUDES HOW-TO-MAKE VIDEO!
with simple slaw
FOR THE BRISKET:
Beef brisket flat Oil Garlic powder Onion powder Smoked paprika Ground cumin Fine salt Black pepper
FOR THE SAUCE:
Tomato paste Water Apple cider vinegar Dijon mustard Light brown sugar Worcestershire sauce Garlic Oregano Chili powder Smoked paprika Fine salt Black pepper
Prepare the brisket and make the sauce.
Set Instant Pot to "Saute" sear the brisket. Add the sauce. Cover and cook on high-pressure for 60 minutes. Then broil for 3 minutes on each side.
Let brisket rest for 10-15 minutes then slice.
We love serving it as a sandwich with our simple slaw.