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Warm Chipotle Lime Sweet Potato Salad

Add flavor to your plate with this Warm Chipotle Lime Sweet Potato Salad. It’s a delicious Whole30-friendly side dish and it’s a great salad to enjoy during the colder months.

  • Author: Stacie Hassing
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 6 servings
  • Cuisine: Whole30, Paleo, Dairy-Free

Ingredients

  • 1½ Tbsp. cooking fat of choice (gheeavocado oil, olive oil)
  • 2 medium (8 oz. each) sweet potatoes, cubed
  • 1/2 small red onion, sliced
  • 1 small bell pepper, diced
  • 4 cloves garlic, minced
  • 2 cups kale or spinach, roughly chopped (heaping cups)
  • 4 slices uncured bacon cooked and chopped
  • 1/3-1/2 cup Primal Kitchen Chipotle Lime Mayo* (see homemade Chipotle Lime Mayo recipe below)
  • Salt & black pepper to taste

Instructions

  1. Add 1 Tbsp. of cooking fat to a large skillet on medium-high heat. Once hot, add cubed sweet potatoes. Dash with a little sea salt and black pepper. Sauté for about 10-12 minutes stirring throughout. Sweet potatoes should be cooked through.
  2. Then add the remaining 1/2 Tbsp. cooking fat, diced pepper, sliced onion, and garlic. Sauté for another 10 minutes.
  3. Then add kale and chopped bacon and sauté for 2-3 minutes longer until kale is slightly wilted.
  4. Transfer to a bowl (or leave in skillet) and gently stir in Primal Kitchen Chipotle Lime Mayo. Serve warm. Leftovers can be served warm or cold for up to 5 days.
  5. Garnish with fresh parsley and green onions, if desired.

Notes

Homemade Chipotle Lime Mayo recipe:

  • 1/2 cup mayo
  • 1/2 lime, juiced
  •  ⅛ tsp. chipotle powder + more to taste

Nutrition

  • Serving Size: 1/6 of recipe (heaping 1/2 cup)
  • Calories: 233
  • Sugar: 6 g
  • Sodium: 140 mg
  • Fat: 14 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 4 g