Warm Chipotle Lime Sweet Potato Salad

A side dish that will take an ordinary meal to extraordinary.
Warm Chipotle Lime Sweet Potato Salad is Whole30-friendly
and full of flavor.

A recipe that was created unintentionally.

This recipe was created when enjoying leftovers for dinner one night. I had reheated some Sweet Potato Hash to serve along with a piece of grilled chicken. On my plate, I doled a spoonful of Primal Kitchen’s Chipotle Lime Mayo to use as dip for the chicken. The ever so flavorful mayo met up with the Sweet Potato Hash on my plate and lo and behold, it was delicious. As a result, this scrumptious, Whole30-friendly Warm Chipotle Lime Sweet Potato Salad was born. It’s a salad with a little kick and perfect to enjoy during the colder months. And to top it off, it can be made all in one skillet!

Primal Kitchen Chipotle Lime Mayo isn’t just any mayo.

You have likely come to the conclusion that we’re pretty big fans of Primal Kitchen products. We love that the ingredients used in all of their products are of highest quality. We especially appreciate that the use of anti-inflammatory avocado oil in the mayo, dressings and vinaigrettes replaces inflammatory oils that are often found in similar products. In addition, we’re also continuously impressed with the people behind this company founded by Mark Sisson of Marks Daily Apple. They’re genuine, their passionate and they truly care.

Product used in this recipe: Chipotle Lime Mayo

No Chipotle Mayo on hand? No problem! I’ve also included a homemade option in the recipe below. 

 A little about Chipotle Lime Mayo:

• A spicier version of their classic mayo.
• Free of sugar, gluten, dairy, soy and canola oil.
• Made with only clean ingredients including: avocado oil, organic cage-free eggs, organic egg yolks, organic vinegar, sea salt, rosemary extract, chipotle, lime, garlic, chives.
• Serve it up with fish, steak, eggs, veggies, in lettuce wraps, in tuna or chicken salads, as a sweet potato fry/chip dip and more!

Purchase here and receive 15% off with Coupon Code: REALFOODRDS

Without a doubt, you’re going to love the combination of the ingredients in this Warm Chipotle Lime Sweet Potato Salad.

I can’t wait for you to give this recipe a try. It’s great for sprucing up a meal that might otherwise be a little on the “blah” side. For example, I like to keep the rest of the meal pretty simple and make this Warm Chipotle Lime Sweet Potato Salad the highlight. You can serve it along side of baked chicken, grilled steak or pork, broiled salmon and even a fried egg or two. Leftovers can be served warm or cold.

It’s time to give this Warm Chipotle Lime Sweet Potato recipe a try!

If you give it a try, be sure to snap a photo to post on Instagram and tag us, @therealfoodrds. We love seeing what you’re cooking!

Hungry for More? Subscribe to get our newsletter delivered straight to your inbox! And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Let's Get Cookin'

Warm Chipotle Lime Sweet Potato Salad

Add flavor to your plate with this Warm Chipotle Lime Sweet Potato Salad. It’s a delicious Whole30-friendly side dish and it’s a great salad to enjoy during the colder months.

• Author: Stacie Hassing
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Yield: 6 servings 1x
• Cuisine: Whole30, Paleo, Dairy-Free

Print Recipe

★★★★★ 5 from 6 reviews

Ingredients

• 1½ Tbsp. cooking fat of choice (ghee, avocado oil, olive oil)
• 2 medium (8 oz. each) sweet potatoes, cubed
• 1/2 small red onion, sliced
• 1 small bell pepper, diced
• 4 cloves garlic, minced
• 2 cups kale or spinach, roughly chopped (heaping cups)
• 4 slices uncured bacon cooked and chopped
• 1/3–1/2 cup Primal Kitchen Chipotle Lime Mayo* (see homemade Chipotle Lime Mayo recipe below)
• Salt & black pepper to taste

Instructions

1. Add 1 Tbsp. of cooking fat to a large skillet on medium-high heat. Once hot, add cubed sweet potatoes. Dash with a little sea salt and black pepper. Sauté for about 10-12 minutes stirring throughout. Sweet potatoes should be cooked through.
2. Then add the remaining 1/2 Tbsp. cooking fat, diced pepper, sliced onion, and garlic. Sauté for another 10 minutes.
3. Then add kale and chopped bacon and sauté for 2-3 minutes longer until kale is slightly wilted.
4. Transfer to a bowl (or leave in skillet) and gently stir in Primal Kitchen Chipotle Lime Mayo. Serve warm. Leftovers can be served warm or cold for up to 5 days.
5. Garnish with fresh parsley and green onions, if desired.

Notes

Homemade Chipotle Lime Mayo recipe:

• 1/2 cup mayo
• 1/2 lime, juiced
•  ⅛ tsp. chipotle powder + more to taste

Nutrition

• Serving Size: 1/6 of recipe (heaping 1/2 cup)
• Calories: 233
• Sugar: 6 g
• Sodium: 140 mg
• Fat: 14 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 4 g

Comment below and let us know if you give this salad a try!

Hungry for more Chipotle Lime Mayo recipes? Chipotle Lime Mayo is the perfect perfect dip for our Garlic Roasted Root Veggie Fries recipe!

Pin now to make later!

This post was made possible by our friends at Primal Kitchen. Though we received compensation for this post, the opinions expressed here are 100% our own. Thank you for supporting the great companies we works with thereby allowing us to continue creating great recipes and content for you.

Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter. 

This post may contain affiliate links which won’t change your price but will share some commission.

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians.