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Waldorf Chicken Salad (Whole30)

Healthy eating is made easy & delicious with this Waldorf Chicken Salad! A perfect recipe for your weekend meal prep or last minute lunch! Whole30-friendly.

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x
  • Category: Salad | Whole30

Ingredients

  • 2 cups cooked organic chicken, cubed (recipe for chicken here)
  • 1/2 cup grapes, halved
  • 1/3 cup celery, diced
  • 1/4 cup red onion, diced
  • 1/4 cup walnuts, chopped
  • 2 tbsp. fresh basil, chopped (or 1 tsp. dried basil)
  • 1/3 cup mayo
  • 2 Tbsp. lemon juice
  • Salt & pepper to taste

Instructions

  1. Combine all of the ingredients in a bowl and mix until well combined.
  2. For a Whole30 option, serve on top of a bed of greens or in a lettuce leaf.
  3. If not on the Whole30 you may serve it between two slices of bread or in a wrap of your choice.

Notes

  • No walnuts —> try almonds, pecans or cashews.
  • No grapes —> try cubed apple, dried cranberries or raisins.
  • No fresh basil —> use dried basil or try fresh rosemary or thyme.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 300
  • Sugar: 2g
  • Sodium: 225mg
  • Fat: 22g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 24g