Servings: 10 servings 1x
Ingredients
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. chipotle powder (use smoked paprika for less heat)
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 1 Tbsp. coconut sugar (may sub brown sugar or omit for Whole30)
- 2 Tbsp. avocado oil or olive oil
- 2 Tbsp. lime juice
Instructions
- In a small bowl, combine all of the ingredients. Stir until thick paste forms.
- Spread liberally over 2-2 1/2 lbs meat of choice, fish or seafood.
- Optional—marinate meat for 30 minutes, or up to 8 hours, for extra flavor.
Nutrition Information
- Serving Size: 1/10 of recipe
- Calories: 35
- Fat: 3 g
- (Sat Fat: 0 g)
- Sodium: 240 mg
- Carbohydrate: 3 g
- (Fiber: 0 g
- Sugar: 2 g)
- Protein: 0 g