Let's Get Cookin'

The Best Fudgy Paleo Brownies

  • Author: Stacie Hassing
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert, Paleo



  1. Pre-heat oven to 350ºF.
  2. Line a 9×9-inch pan with parchment paper.
  3. Place a small saucepan over medium-low heat. Add 1/2 cup of chocolate chips and the coconut oil to the pan. Stir occasionally and remove from heat once melted (it shouldn’t be too hot).
  4. In a medium bowl, whisk together the eggs, maple syrup and vanilla.
  5. Add the almond flour, coconut flour, cocoa and salt to the bowl and stir until just combined.
  6. Slowly add the melted chocolate to the bowl while you continue to stir. Mix until just combined.
  7. Fold in chocolate chips and optional walnuts. Transfer brownie batter to the parchment-lined, 9×9-inch pan. Top with chocolate chips and optional chopped walnuts.
  8. Bake in oven for 18-20 minutes.
  9. After baking allow to cool for 5-10 minutes.
  10. Remove brownies from pan by grabbing onto edges of parchment paper.
  11. Cut into 16 squares and enjoy!


  • Serving Size: 1 brownie (without walnuts)
  • Calories: 140
  • Sugar: 10 g
  • Sodium: 40 mg
  • Fat: 10 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 2 g