Sweet Potato Plantain Waffles make a delicious morning breakfast with a cup of coffee or an afternoon on-the-go snack.
They’re fluffy, soft, delicious. Feel free to substitute pumpkin puree or butternut squash in this recipe. No waffle iron, no problem. You can also make pancakes using this exact recipes.
New to cooking with plantains?
Great, an opportunity to expand your horizons and try a new food! Sweet Potato Plantain Waffles will turn out best when using a green-yellow plantain. A more ripe plantain will work but the texture will be a little different (more sticky) and the flavor a bit sweeter. This recipe was inspired by our friends, Lori and Michelle, The Purely Twins, fitness and lifestyle bloggers.
Include this recipe in your next meal prep.
Add these waffles to your next meal prep session. We recommend doubling or tripling the recipe so that you can stock your freezer with them for a future quick and easy meal or a lunchbox addition. To serve from frozen, allow the waffles to thaw overnight. You can enjoy them chilled or re-heat them in the toaster, oven or microwave. Whatever floats your boat!
We like toppings too!
Although Sweet Potato Plantain Waffles taste delicious as is, you can surely add some toppings too. A few of our favorites include pure maple syrup, local or raw honey, melted coconut butter, nut or seed butter, sliced banana and/or chopped nuts.
We know you’ll love this recipe!
This recipe was originally published on www.paleohacks.com.
- 1 medium plantain (yellow/green)
- ¼ cup sweet potato or pumpkin puree
- 2 large eggs
- 1 Tbsp. pure maple syrup (such as NOW food)
- ½ tsp. pure vanilla
- 1 Tbsp. coconut oil, soft
- 2 Tbsp. coconut flour (such as Nutivaor Bob’s Red Mill)
- 2 tsp. pumpkin pie spice or cinnamon
- 1 tsp. baking soda
- ¼ tsp. sea salt
- Chopped pecans (optional)
- Turn waffle iron on.
- Blend all of the ingredients in a blender or food processor.
- Grease waffle iron.
- Pour batter onto waffle iron and let cook for 4-6 minutes or until golden brown. Cooking time will depend on size of waffle iron.
- Top waffles with maple syrup and pecans if desired.
To reheat, simply take out of the freezer and pop in the toaster or heat in the oven at 300 degrees for 5-8 minutes.
- Serving Size: 1 waffle
- Calories: 154
- Sugar: 9g
- Sodium: 400mg
- Fat: 7g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
Need a new waffle iron or looking for one to gift this holiday season?
We love plantains! Have you tried plantains? If so, what’s your favorite way to cook with Plantains?
This post may contain affiliate links which won’t change your price but will share some commission.