Servings: 4 servings 1x
Ingredients
- 1 ½ Tbsp. avocado oil, coconut oil or ghee
- 1 large sweet potato, diced (about 2 cups)
- 1/2 cup onions, diced
- 1/2 cup red bell pepper, diced
- 2 garlic cloves, minced
- 1 cup mushrooms, diced
- 2 cups spinach or kale, chopped
- 3 strips cooked uncured bacon, diced (omit if vegetarian or vegan)
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ cup cheese of choice^ (optional) ^omit for dairy-free and Whole30 friendly.
Instructions
- Heat 1 Tbsp. cooking fat in large sauté pan on medium heat.
- Add sweet potatoes and sauté for about 12-15 min or cooked through. Cooking time will depend on size of sweet potato cubes are.
- Add remaining ½ Tbsp. of cooking fat, onions, red pepper, garlic and mushroom, sauté for about 3-4 minutes.
- Add spinach or kale, bacon, salt and pepper and sauté until greens are wilted.
- Top with optional cheese and serve.
Nutrition Information
- Serving Size: 1/4 of recipe
- Calories: 147
- Fat: 8g
- Sodium: 330mg
- Carbohydrate: 15g
- (Fiber: 3g
- Sugar: 3g)
- Protein: 4g