1 ½ Tbsp. avocado oil, coconut oil or ghee
1 large sweet potato, diced (about 2 cups)
1/2 cup onions, diced
1/2 cup red bell pepper, diced
2 garlic cloves, minced
1 cup mushrooms, diced
2 cups spinach or kale, chopped
3 strips cooked uncured bacon, diced (omit if vegetarian or vegan)
¼ tsp. salt
¼ tsp. black pepper
¼ cup cheese of choice^ (optional) ^omit for dairy-free and Whole30 friendly.
Heat 1 Tbsp. cooking fat in large sauté pan on medium heat.
Add sweet potatoes and sauté for about 12-15 min or cooked through. Cooking time will depend on size of sweet potato cubes are.
Add remaining ½ Tbsp. of cooking fat, onions, red pepper, garlic and mushroom, sauté for about 3-4 minutes.
Add spinach or kale, bacon, salt and pepper and sauté until greens are wilted.
Top with optional cheese and serve.
Serving Size: 1/4 of recipe