¼ – ½ milk of choice(the amount used will depend on your blender)
1 Tbsp. flax meal
1 cup ice
2 sheets graham crackers, crushed (gluten-free if needed)
Add yogurt, cottage cheese, strawberries, milk, flax meal, and ice to a blender. Blend until smooth.
Stir (or pulse) half of the graham cracker crumbs into the smoothie, reserving half for later.
Pour the smoothie into freezer pop molds to about ½ inch from the top. Divide the remaining graham cracker crumbs among each pop. Place the cover on the mold(s) or cover with a sheet of foil if your mold(s) do not have a cover and insert a wooden stick into each pop.
Transfer mold(s) to the freezer and allow to freeze for at least 4 hours or until solid.
Serving Size:1 Pop (made with full-fat dairy)
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