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Sparkling Cranberry Kombucha Mocktail

This alcohol-free mocktail is a refreshing and stunning alternative to other holiday cocktails. The ginger and rosemary lend a festive touch and pair nicely with the tart cranberry juice. So now you can celebrate the night away without a headache or dehydration – plus you get a healthy dose of probiotics!

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Cuisine: Whole30, Vegan

Ingredients

  • 2 bottles kombucha of choice (such as ginger, cranberry, or ‘original/unflavored’)
  • ½ cup 100% cranberry juice
  • 1-inch slice of fresh ginger, thinly sliced, plus more for garnish
  • 1 large sprig of fresh rosemary, plus more for garnish
  • Fresh cranberries, rosemary sprigs, and thinly sliced ginger for garnish

Instructions

  1. Fill 4 double old-fashioned glasses with ice and set aside.
  2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
  3. Add cranberry juice and kombucha, stir gently to combine.
  4. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.

Nutrition

  • Serving Size: ~8 ounces
  • Calories: 55
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g