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Prep: 5 minsTotal: 5 minutes
Servings: Serves 2

Ingredients

  • 24 ounces strongly brewed coffee (we love Purity Coffee)
  • 1 Tbsp. coconut oil
  • 2 Tbsp. unsalted creamy cashew butter (unsweetened for Whole30)
  • ½1 tsp. ground cinnamon, or to taste
  • Scant ¼ tsp. ground cardamom
  • 2 scoops Primal Kitchen Collagen Peptides (omit for a vegan option)

Instructions

  1. Place all ingredients in a blender and blend on high speed until frothy. Pour into mugs and sprinkle with additional cinnamon, if desired.

Nutrition Information

  • Serving Size: ½ recipe
  • Calories: 204
  • Fat: 15g
  • Sodium: 38mg
  • Carbohydrate: 6g
  • (Fiber: 0g
  • Sugar: 0g)
  • Protein: 13g

Dietary

© The Real Food Dietitians
Recipe By: Jessica Beacom