Let's Get Cookin'

Slow Cooker Thai Peanut Chicken

  • Author: The Real Food Dietitians
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 mins
  • Yield: 8 1x
  • Category: Entree, Slow Cooker, One-dish
  • Cuisine: Slow Cooker, Grain-free, Gluten-free, Dairy-free



  1. Place chicken and diced onions in the slow cooker.
  2. In a small bowl, combine garlic through red pepper flakes. Whisk to combine.
  3. Pour sauce over chicken and set slow cooker to LOW heat. Cook for 4 – 4 ½ hours or until chicken is cooked through.
  4. Taste and season with salt and pepper as desired.
  5. Remove lid, stir in lime juice and spinach. Allow spinach to wilt before serving.
  6. Serve with rice or ‘cauliflower’ rice and garnish as desired.


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  • Serving Size: 1/8 of recipe
  • Calories: 420
  • Sugar: 6g
  • Sodium: 686mg
  • Fat: 25g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 34g