Name: Slow Cooker Sweet Potato Chicken Curry
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Cuisine: Whole30
Ingredients: 2 tsp. Organic Valley Ghee; ½ medium yellow onion, diced; 3 garlic cloves, minced; 1½ lbs. uncooked chicken breast, cubed; 1 medium-large sweet potato, cubed; 1 red pepper, sliced or diced; 2 cups green beans, trimmed; 3/4 cup organic low-sodium chicken broth; 3 Tbsp. Simply Organic curry powder; 1 tsp. Simply Organic ground cumin; 1 tsp. Simply Organic ground turmeric; Pinch of Simply Organic cayenne (optional); ½ tsp. salt, more to taste; 1 (14 oz-can) full-fat coconut milk; Cashews, cilantro & cauliflower rice for serving

Slow Cooker Sweet Potato Chicken Curry

Slow Cooker Sweet Potato Chicken Curry is heaven in a bowl. It’s Whole30-friendly and infused with a flavorful Indian-infused spice blend. You can also make this recipe in the Instant Pot.

Author: Stacie Hassing
Prep Time: 30 min
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Yield: 6 servings 1x
Cuisine: Whole30, Dairy-Free

★★★★★ 5 from 5 reviews

Ingredients

2 tsp. Organic Valley Ghee
½ medium yellow onion, diced
3 garlic cloves, minced
1½ lbs. uncooked chicken breast, cubed
1 medium-large sweet potato, cubed
1 red pepper, sliced or diced
2 cups green beans, trimmed
3/4 cup organic low-sodium chicken broth
3 Tbsp. Simply Organic curry powder
1 tsp. Simply Organic ground cumin
1 tsp. Simply Organic ground turmeric
Pinch of Simply Organic cayenne (optional)
½ tsp. salt, more to taste
1 (14 oz-can) full-fat coconut milk
Cashews, cilantro & cauliflower rice for serving

Instructions

In a small pan over medium heat, add the ghee, diced onion, and garlic. Sauté until onions are translucent.
In the slow cooker, add the sautéed onions and garlic, chicken, sweet potatoes, red pepper, green beans, chicken broth, spices, salt, and pepper.
Cook on low for 6 hours.
Stir in coconut milk and cook on low for an additional 30-60 minutes or until hot. Add more salt to taste. If you’d like more curry flavor, add more curry powder to taste.

Nutrition

Serving Size: 1/6 of recipe (~1½ cups)
Calories: 335
Sugar: 8 g
Sodium: 540 mg
Fat: 17 g
Saturated Fat: 10g
Carbohydrates: 17 g
Fiber: 3 g
Protein: 28 g

Ingredients

Instructions

Nutrition

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