Slow Cooker Sweet Potato Chicken Curry is heaven in a bowl. It’s Whole30-friendly and infused with a flavorful Indian-infused spice blend. You can also make this recipe in the Instant Pot.
In a small pan over medium heat, add the ghee, diced onion, and garlic. Sauté until onions are translucent.
In the slow cooker, add the sautéed onions and garlic, chicken, sweet potatoes, red pepper, green beans, chicken broth, spices, salt, and pepper.
Cook on low for 6 hours.
Stir in coconut milk and cook on low for an additional 30-60 minutes or until hot. Add more salt to taste. If you’d like more curry flavor, add more curry powder to taste.
Nutrition
Serving Size:1/6 of recipe (~1½ cups)
Calories:335
Sugar:8 g
Sodium:540 mg
Fat:17 g
Saturated Fat:10g
Carbohydrates:17 g
Fiber:3 g
Protein:28 g
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