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Slow Cooker Mulled Wine

Warm, spiced mulled wine is the perfect winter drink! Entertaining couldn’t be any simpler with this low-sugar mulled red wine made in the slow cooker. It’s perfect for parties – just set it on ‘keep warm’ and let your guests serve themselves.

  • Author: The Real Food Dietitians
  • Prep Time: 5 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 mins
  • Yield: 10 1x
  • Cuisine: Vegan, Gluten-Free


  • 2 750-mL bottles red wine of choice (such as cabernet sauvignon, syrah, malbec, or pinot noir)
  • 2 oranges, sliced into rounds
  • 4 cinnamon sticks
  • 4 star anise pods
  • 1214 whole cloves
  • Optional garnish: orange slices, cinnamon sticks, star anise, etc.


  1. Place all ingredients (except garnish) in a slow cooker. Turn heat to LOW and cook 2-3 hours.
  2. Ladle into glasses or mugs and garnish as desired. The slow cooker may also be turned to ‘Keep low’ if you’d prefer guests to serve themselves.


  • Serving Size: 5 oz.
  • Calories: 112
  • Sugar: 3g
  • Sodium: 0mg
  • Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g