Warm, spiced mulled wine is the perfect winter drink! Entertaining couldn’t be any simpler with this low-sugar mulled red wine made in the slow cooker. It’s perfect for parties – just set it on ‘keep warm’ and let your guests serve themselves.
Author:The Real Food Dietitians
Prep Time:5 mins
Cook Time:2 hours
Total Time:2 hours 5 mins
2 750-mL bottles red wine of choice (such as cabernet sauvignon, syrah, malbec, or pinot noir)
2 oranges, sliced into rounds
4 cinnamon sticks
4 star anise pods
12–14 whole cloves
Optional garnish: orange slices, cinnamon sticks, star anise, etc.
Place all ingredients (except garnish) in a slow cooker. Turn heat to LOW and cook 2-3 hours.
Ladle into glasses or mugs and garnish as desired. The slow cooker may also be turned to ‘Keep low’ if you’d prefer guests to serve themselves.
Serving Size:5 oz.
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