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Slow Cooker Buffalo Chicken Stuffed Sweet Potato

A hearty and healthy, whole30-friendly, slow cooker buffalo chicken that’s shredded and stuffed inside of a perfectly baked or grill sweet potato. A recipe for all you buffalo chicken fans.

  • Author: Stacie Hassing
  • Prep Time: 10 mins
  • Cook Time: 5 hours
  • Total Time: 5 hours 10 mins
  • Yield: 8 servings 1x
  • Category: Main Entree | Slow Cooker | Whole30

Ingredients

Instructions

  1. Place chicken in a slow cooker set on low.
  2. In a small saucepan on medium-high heat, combine the hot sauce, ghee, coconut aminos, garlic powder and optional cayenne. Stir together and heat until ghee is melted.
  3. Pour sauce into slow cooker.
  4. Cook for 4-6 hours on low or until chicken is tender.
  5. Remove chicken from slow cooker and shred with two forks. Return shredded chicken to slow cooker and toss with sauce.
  6. Turn slow cooker to warm (or remain on low) until ready to serve.
  7. Serve chicken in baked sweet potatoes and drizzle with buffalo sauce and ranch, if desired.

Notes

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Nutrition

  • Serving Size: 1/8 of recipe + 1 small sweet potato
  • Calories: 320
  • Sugar: 9 g
  • Sodium: 500 mg
  • Fat: 13 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 24 g