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Slow Cooker Beef Barbacoa

Tacos, taco salads, burrito bowls, egg scrambles…the options are endless when it comes to this tender, perfectly spiced slow cooker beef barbacoa.

  • Author: Jessica Beacom
  • Prep Time: 15 mins.
  • Cook Time: 8 hours
  • Total Time: 8 hrs., 15 mins.
  • Yield: About 12 (2½-ounce) servings
  • Cuisine: Gluten-Free, Whole30, Paleo, Dairy-Free

Ingredients

Instructions

Slow Cooker Directions:

  1. Place all ingredients in the slow cooker. Stir to combine.
  2. Place lid on slow cooker and cook on LOW for 8 hours or HIGH for 4 hours or until meat is tender and shreds easily.
  3. Taste and season with additional salt and pepper as needed.
  4. Serve in lettuce wraps or stuffed in a baked sweet potato with toppings of choice.

Notes

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