Slow Cooker Beef Barbacoa

Tacos, taco salads, burrito bowls, egg scrambles…the options are endless when it comes to this tender, perfectly spiced slow cooker beef barbacoa.

The busy weeknight dinner solution

What do you put on the menu when the week ahead is busy, busy, busy? Tacos. The answer is always tacos. 

Tacos are almost universally loved, they’re easy enough to prepare and they can be enjoyed in an almost infinite number of ways. And since today is Tuesday and it also happens to be another ridiculously busy week at our house, I bring you the ultimate busy weeknight solution: Slow Cooker Beef Barbacoa.

This Slow Cooker Beef Barbacoa is, in my mind, the ultimate solution in that it’s so simple to prepare. In less than 15 minutes you can have everything loaded into the slow cooker (or a zip-top bag so it’s ready to dump into the slow cooker when you’re ready) and in 7 hours, you’ll have a big batch of the most tender and tasty filling for stuffing into tortillas and lettuce wraps or piling atop a bed of cauliflower rice, salad greens or rice.

It even makes a big batch so you have plenty to freeze for an easy reheat-and-eat meal later on in the month when you just can’t wrap your brain around cooking (<< that sounds like me this week).

Take the easy way out this week.

Notice I said easy and not flavorless because this Slow Cooker Beef Barbacoa is anything but flavorless. In fact, it rivals the barbacoa you’ll find at a certain fast-casual Mexican restaurant chain that’s pretty popular with those doing a Whole30, those with busy lives and well, just about everyone looking for a Mexican food fix when they’re short on time.

Try it paired with this Mexi Slaw or our Homemade Guacamole for a better-than-takeout and easier-on-the-budget meal this week. 

Hungry for More? Subscribe to get our newsletter delivered straight to your inbox! And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Let's Get Cookin'

Slow Cooker Beef Barbacoa

Tacos, taco salads, burrito bowls, egg scrambles…the options are endless when it comes to this tender, perfectly spiced slow cooker beef barbacoa.

• Author: Jessica Beacom
• Prep Time: 15 mins.
• Cook Time: 8 hours
• Total Time: 8 hrs., 15 mins.
• Yield: About 12 (2½-ounce) servings
• Cuisine: Gluten-Free, Whole30, Paleo, Dairy-Free

Print Recipe

Ingredients

• 3 lbs. Organic Prairie Organic Beef Chuck Roast, cut into 2-inch cubes and trimmed of fat
• 4 cloves garlic, minced (or 1¼ tsp. Simply Organic garlic powder)
• 3 Tbsp. organic, no salt added tomato paste
• ½ tsp. Simply Organic ground chipotle pepper (more if you want more spice)
• ½ medium (or 1 small) onion, thinly sliced
• Juice of 3 limes
• 2 Tbsp. apple cider vinegar
• 2 Simply Organic bay leaves
• 1 Tbsp. Simply Organic ground cumin
• 1 Tbsp. Simply Organic dried oregano
• ⅛ tsp. Simply Organic ground cloves
• 1 tsp. salt
• ½ tsp. Simply Organic black pepper
• ¼ cup water or organic low-sodium chicken or beef broth 

Instructions

Slow Cooker Directions:

1. Place all ingredients in the slow cooker. Stir to combine.
2. Place lid on slow cooker and cook on LOW for 8 hours or HIGH for 4 hours or until meat is tender and shreds easily.
3. Taste and season with additional salt and pepper as needed.
4. Serve in lettuce wraps or stuffed in a baked sweet potato with toppings of choice.

Notes

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!

What’s your favorite busy weeknight meal? Share in the comments below!

Pin this & Share the love!

This post contains affiliate links, which means we receive a percentage of the sale if you use the link to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so we greatly appreciate your support.

About Jessica Beacom

Jessica is a Registered Dietitian Nutritionist living in Boulder, CO with her hubby and two daughters. She's been described as a 'real food evangelist' and loves sharing her knowledge with others to help them break free of the diet mentality and find their own food freedom. In her spare time she enjoys CrossFit, telemark skiing, mountain biking, teaching herself how to play the banjo and camping out under the stars.