Serve these easy Slow Cooker Baked Beans with Bacon at your next backyard BBQ and watch the sparks fly
You can interpret that however you like.
I really just wanted to give you an opening to start singing ‘Beans, beans the magical fruit…’ if you felt moved to do so because I wasn’t going to make that the headline of this post even if it’s true! But really, these slow cooker baked beans with bacon are so easy and so delicious that they’re worthy of a small fireworks show themselves. And there’s just something magical about smokey, sweet and sticky that’s hard to resist, don’t you think? Put these on the table at your next barbecue and watch the sparks of attraction fly.
Baked beans are the ultimate year-round comfort food
In the winter, there’s nothing better than baking a pot of sweet and saucy beans in the oven to warm the house. Their smell is intoxicating thanks to the bacon and maple syrup. But in the summer, the last thing I want to do is heat up the oven so I’ve adapted my favorite baked bean recipe to use the slow cooker instead.
Cooking the bacon and onions before adding them to the slow cooker may seem fussy but trust me, you get a much better flavor because the onions mellow out when cooked in the reserved bacon fat and you get a thicker sauce. Cooking the bacon first also means you won’t have any pale rubbery blobs of bacon in your beans like you do when you open a can of pork of beans from the store.
Keep cool and eat well this summer
Summer is all about eating well and kicking back to enjoy the good things in life so be sure to make room on the table for these slow cooker baked beans with bacon. And don’t forget the watermelon, potato salad and burgers too!
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Slow Cooker Baked Beans with Bacon
Sweet and saucy baked beans made in the slow cooker are the perfect side dish for barbecues, potlucks and picnics.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Yield: 6
- Category: Side Dish
Ingredients
- 2 15-ounce cans Great Northern beans, drained and rinsed
- 4 slices bacon, chopped
- ½ medium onion, diced
- ½ cup ketchup (such as Tessemae’s without added sugar)
- 2 Tbsp. maple syrup (or less if your ketchup has added sugar)
- 1 Tbsp. molasses
- 2 Tbsp. yellow mustard
- 1 Tbsp. apple cider vinegar
- 1 cup water
Instructions
- Cook chopped bacon in a medium skillet over medium heat, stirring occasionally, for 7-8 minutes until almost crisp. Add onion to pan with the bacon and cook an additional 4-5 minutes until onion starts to soften. Remove from heat.
- Transfer bacon and onion mixture to slow cooker. Add remaining ingredients and stir gently to combine.
- Set slow cooker temperature to LOW and cook 4 hours, stirring a few times during cooking time.
Notes
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Nutrition
- Serving Size: 1/2 cup
- Calories: 159
- Sugar: 8g
- Sodium: 349mg
- Fat: 2g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
What’s your favorite party-worthy summer side dish? Tell us about it in the comments below.
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These were tasty! I doubled the recipe and just used 1 cup of water.
★★★★★
Can I use dry northern beans with this receipe? If so how would you do it?
Hi Anne,
You’d want to precook the beans first then add them in place of the canned beans.
If I double all the ingredients for the slow cooker baked beans do I double the amount of water also?
Yes, I would suggest doubling all of the ingredients. If you like your baked beans more thick, you could to 1.5X and then add more water as needed. Hope that helps!