Food processor instructions (use for best results):

1. In a food processor, add the cereal, honey, and peanut butter. Process for two 10-second bursts, scraping sides at each interval. Continue to mix until the mixture is well blended and forming a ball.  
2. Scoop out the mixture by the spoonful and evenly fill a 24 mini muffin pan (a silicone pan works best). Press mixture very firmly into the muffin pan. You may need to dampen fingers with water every 6-8 bites to prevent sticking. 
3. Place in the freezer while you prepare the chocolate topping.
4. In a small saucepan, over low heat, add the chocolate chips, peanut butter, and coconut oil. Stir constantly until all chocolate chips have melted. A microwave also works for this step. 
5. Remove the muffin pan from the freezer and top each bite with chocolate sauce. Sprinkle with a few crushed peanuts and/or sea salt. Place back in the freezer or fridge until chocolate is set.
6. Once chocolate is set, remove the bites from the pan. If in a metal pan, release bite by running a knife around the edges and then popping out. 

No food processor instructions (still turnout great):

1. In a bowl, add the cereal (3 1/2 cups instead of 4 cups), honey, and peanut butter. Stir until well combined. 
2. Scoop out the mixture by the spoonful or with a small cookie scoop and evenly fill a 24 mini muffin pan (a silicone pan works best). Press mixture very firmly into the muffin pan. You may need to dampen fingers with water every 6-8 bites to prevent sticking. 
3. Place in the freezer while you prepare the chocolate topping.
4. In a small saucepan, over low heat, add the chocolate chips, peanut butter, and coconut oil. Stir constantly until all chocolate chips have melted. A microwave also works for this step. 
5. Remove the muffin pan from the freezer and top each bite with chocolate sauce. Sprinkle with a few crushed peanuts and/or sea salt. Place back in the freezer or fridge until chocolate is set.
6. Once chocolate is set, remove the bites from the pan. If in a metal pan, release bite by running a knife around the edges and then popping out.