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Roasted Brussels with Bacon & Feta

Roasted Brussels Sprouts tossed with bacon, cranberries and toasted pecans and topped with melty feta cheese are surely to be a crowd-pleasing side-dish and a recipe you’ll make again and again!

  • Author: The Real Food Dietitians
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 8-10 servings 1x
  • Cuisine: Side-dish
Roasted Brussels with Bacon, Cranberries & Feta


  • 1 1/2 lbs. brussels sprouts
  • 2 cloves garlic, minced
  • 3 Tbsp. olive oil or avocado oil
  • 1 Tbsp.balsamic vinegar
  • 1/4 tsp. sea salt
  • 1/8 tsp. black pepper
  • 4 slices bacon, cooked and chopped
  • 3/4 cup pecans, toasted*
  • 1/2 cup dried cranberries
  • 1/4 cup feta cheese


  1. Preheat oven to 400 degrees.
  2. Wash and trim brussels sprouts, slice in from half from top to bottom.
  3. Mix together olive oil, balsamic vinegar, garlic, salt and pepper. Toss with Brussels sprouts.
  4. Arrange on a baking sheet and roast for 20-25 minutes or until tender and golden brown.
  5. Toss with pecans, bacon and cranberries. Top with feta.
  6. Serve warm.
  7. *Toast the pecans in a small skillet over medium low heat tossing occasionally. This will only take about 4-5 minutes. Watch closely as they can burn easily.


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  • Serving Size: 1/10 of recipe (~1/2 cup)
  • Calories: 171
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 12g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 5g