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Oct 1, 2019 By Stacie Hassing

Pumpkin Pie Overnight Oats

Egg-Free
Gluten-free
Nut-free
Vegetarian
Jump to Recipe

Cozy and creamy Pumpkin Pie Overnight Oats will have you looking forward to breakfast! This gluten-free, make-ahead and perfect-for-fall recipe can be served warm or cold.

This post was created in partnership with our friends at Kalona SuperNatural™.

Pumpkin Pie Overnight Oats

Enjoy the flavors of pumpkin pie for breakfast!

We’re in the midst of fall and pumpkin recipes are on our minds. Today, I’ve got a recipe that makes for a perfect, easy and healthy breakfast option for busy mornings AND it’s filled with the flavors of pumpkin pie! While your mornings may be hectic with getting kids off to school, pet duties taken care of and yourself to work on time, that doesn’t mean your breakfast needs to be hectic, too. Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, milk of choice and nuts and are mixed together in a matter of minutes. They’re made a day (or even two days) ahead of time, making for an easy, no-cook, ready-to-eat, totally delicious breakfast option.

If pumpkin recipes aren’t quite your thing, that’s totally OK because I’ve got you covered with a similar recipe – Peanut Butter Banana Overnight Oats. Yes, that’s right, I’m sharing two recipes on the blog today! Overnight Oats – two ways – and both deserve a try in my opinion.

Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats

Why Kefir? When made with probiotic-rich Kalona SuperNatural Organic Plain Kefir this recipe makes for one especially healthy breakfast option, and it’s perfect for kids and adults.

This recipe calls for one cup of Kalona SuperNatural™ Plain Kefir. And while any milk could work, plain kefir gives these overnight oats a massive nutritional boost. Can you say, probiotics!? That’s right, kefir is a fermented food that contains 15-30 strains of bacteria more than any other dairy product. Probiotics are great for immunity, gut health, bone health , nd the list goes on. You can learn all about Kefir, what it is, and its benefits in our blog post, What Is Kefir? #worththeread

A grab-n-go breakfast at its finest.

I know that breakfast can sometimes feel rushed because mornings are BUSY, which makes quick & easy options incredibly helpful (and life giving). In fact, in just a few short weeks, I’ll have a newborn in my arms and I’ve accepted that my slow and quiet mornings are likely coming to an end. And I know I’ll be able to better relate to the true need for easy, yet healthy meals. Pumpkin Pie Overnight Oats (along with Peanut Butter Banana Overnight Oats) are the perfect grab-n-go, healthy breakfast option containing not only a healthy dose of probiotics, but fiber, too – coming in at 6 grams per serving! They can be made the night before and divided among 3 mason jars so that breakfast is literally ready and waiting for you.

Cozy and creamy Pumpkin Pie Overnight Oats will have you looking forward to breakfast! This gluten-free, make-ahead and perfect for fall recipe can be served warm or cold. @KalonaSN Click To Tweet

Pumpkin Pie Overnight Oats

Top with chopped pecans, a dusting of pumpkin pie spice a drizzle of maple syrup and a little whipped topping if you wish.

While this step is totally optional, it sure is delicious and adds to the coziness of these Pumpkin Pie Overnight Oats. If you’re short on time you can simply skip this step and get on with your day. Toppings or not, you’re going to love this recipe! Also, if you prefer your oatmeal warm and you have a second or minutes to spare, you can certainly heat them up in the microwave or in a small saucepan. I just recommend that you add a splash of water as they’ll be pretty thick.

Pumpkin Pie Overnight Oats

It’s time to give this recipe a try! And don’t forget about the Peanut Butter Banana Overnight Oats that are also waiting for you.

Make ’em both and report back with which one you like best!

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Let's Get Cookin'

Pumpkin Pie Overnight Oats

  • Author: Stacie Hassing
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 3 servings 1x
  • Category: Breakfast
  • Cuisine: Gluten-Free, Vegetarian
Pumpkin Pie Overnight Oats
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup milk of choice (kefir, almond milk, regular milk, etc.)
  • 1/3 cup pumpkin puree
  • 2  Tbsp. chopped pecans
  • 1  1/2 Tbsp. pure maple syrup
  • 1 Tbsp. flax meal or chia seeds (or ½ Tbsp. of each)
  • 1  tsp. pumpkin pie spice
  • 1/2 tsp. pure vanille extract
  • Pinch of salt
  • For optional toppings: whipped topping, chopped pecans, pumpkin pie spice, maple syrup etc.

Instructions

  1. In a bowl, whisk together all of the ingredients except for the toppings.
  2. Divide among three jars or containers.
  3. Seal and refrigerate for at least 4 hours or overnight.
  4. Add toppings just before eating.

Nutrition

  • Serving Size: 1/3 of recipe
  • Calories: 250
  • Sugar: 13 g
  • Sodium: 50 mg
  • Fat: 7 g
  • Saturated Fat: 1g
  • Carbohydrates: 37 g
  • Fiber: 6 g
  • Protein: 10 g

Pin now to make later!

Pin image for Pumpkin Pie Overnight Oats


This post was made possible by our friends at Kalona SuperNatural™. Though we received compensation for this post, the opinions expressed here are  – as always -100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.

No-Bake Lemon Cheesecake | The Real Food Dietitians | https://therealfoodrds.com/no-bake-lemon-cheesecake/This post may contain affiliate links which won’t change your price but will share some commission.

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians so credit is given where credit is due. Thank you!

 

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About Stacie Hassing

Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she, her husband and daughter reside with their two pups. She’s a co-founder of The Real Food RDs and content creator of simple and wholesome recipes. She loves all kinds of fitness and has a passion to inspire as many as she can live a healthier and happier life both in and out of the kitchen - the driving force behind the co-development of the The Real Food RDs brand.

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Reader Interactions

Join the Conversation

    Leave a Comment Cancel reply

  1. jen in pa says

    October 5, 2019 at 6:13 pm

    these look great, i can’t wait to try them! how long would they keep in the fridge?

    Reply
    • Jessica Beacom says

      October 6, 2019 at 2:42 pm

      Hi Jen,

      These are best when eaten within 4 days.

      Reply
  2. Hilary says

    November 10, 2019 at 8:11 pm

    We have made this so many times now. Seriously AMAZING!

    Reply
    • Jessica Beacom says

      November 11, 2019 at 7:51 am

      Thanks, Hilary!

      Reply
  3. Chelsea says

    November 13, 2019 at 7:30 pm

    This recipe is great! Just curious, but in the photos, is it just extra pumpkin purée that’s layered in the bottom of the jars?

    Reply
    • Jessica Beacom says

      November 14, 2019 at 11:38 am

      Yes, it is. It’s optional but if you like pumpkin and have some extra to use up this is good way to use it.

      Reply
  4. Jess says

    September 16, 2020 at 9:36 am

    These are so good. Tastes like pumpkin pie!

    ★★★★★

    Reply
  5. Rose Schmidt says

    September 30, 2020 at 2:21 am

    How many Ww points?

    Reply
    • Jessica Beacom says

      September 30, 2020 at 9:28 am

      We do not calculate WW points for our recipes but we did include the saturated fat so that you can calculate it on your own using your preferred method.

      Reply

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The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

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