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Dec 26, 2016 By Stacie Hassing

Pomegranate Kombucha Mimosa

Dairy-Free
Egg-Free
Gluten-free
Grain-Free
Paleo
Vegan
Vegetarian

Ring in the New Year with this Kombucha bubbly!

This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of flavor bursting pomegranate seeds and probiotic rich LIVE Kombucha. | Paleo mimosa recipe | Vegan mimosa recipe | dairy-free mimosa recipe | healthy mimosa recipe | paleo drink recipes | vegan drink recipes | dairy-free drink recipes || The Real Food Dietitians #mimosas #paleodrinks #vegandrinks #healthymimosa

This post is sponsored by our friends at LIVE Beverages.

Make your New Years Day brunch menu complete with this sparkling Pomegranate Kombucha Mimosa!

Whether you’re hosting a big New Years Day brunch or you’re laying low with your family, this kombucha mimosa will make for a delightful and delicious sipper. New Years Day just so happens to be the day that my family gets together to celebrate Christmas and the New Year all in one. We always start the celebration off with a tasty brunch that includes a variety of frittatas, pancakes, waffles, breakfast meats etc. – and what’s a brunch without a mimosa?! Having mimosas with brunch is a world-wide tradition that goes way back to the early 1900’s. I don’t know about you, but I’m a fan of this tradition!

When I discovered that LIVE Beverages made an orange flavored Kombucha, I was instantly inspired to create this Pomegranate Kombucha Mimosa recipe that I could serve at my family’s New Years day brunch, and of course with you too!

But before I share the recipe, I want to answer this one question….

This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of flavor bursting pomegranate seeds and probiotic rich LIVE Kombucha. | Paleo mimosa recipe | Vegan mimosa recipe | dairy-free mimosa recipe | healthy mimosa recipe | paleo drink recipes | vegan drink recipes | dairy-free drink recipes || The Real Food Dietitians #mimosas #paleodrinks #vegandrinks #healthymimosa

Mimosa’s for brunch! But why?

I’ve often wondered who the genius was that introduced the famous and amazingly delicious mimosa to the world and the idea of having it with brunch. I never really took the time to do the research, until now.

Here’s what I found:

  • First of all, the British are the ones to thank for the traditional Sunday Brunch but the French are the ones who invented the mimosa.
  • In 1925 the first Mimosa was served at The Ritz Hotel in Paris and was invented by a bartender named Frank Meier. The Mimosa recipe is simply 1 part champagne to 2 parts freshly squeezed orange juice (or juice of choice).
  • If you prefer your mimosa to be less sweet (like me), you may be more of the Buck’s Fizz type. I know, I’ve never heard of this cocktail either. It’s like a mimosa only it’s made with 2 parts champagne and 1 part freshly squeezed orange juice. This drink was invented in 1921 by a London bartender who worked at the London Buck’s Club. His motive to create this drink was so that club members could have an excuse for drinking alcohol before the lunch hour…..clever, huh?!
  • The name Mimosa came from its soft orange color which resembles the foliage found on Acacia dealbata, also known as the Mimosa plant.

Pretty interesting stuff! Probably more than you even wanted to know about Mimosa’s 😉

This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of flavor bursting pomegranate seeds and probiotic rich LIVE Kombucha. | Paleo mimosa recipe | Vegan mimosa recipe | dairy-free mimosa recipe | healthy mimosa recipe | paleo drink recipes | vegan drink recipes | dairy-free drink recipes || The Real Food Dietitians #mimosas #paleodrinks #vegandrinks #healthymimosa

LIVE Kombucha as a cocktail mixer, perfection!

You can now ditch the sugary and artificially sweetened sodas and mixers and replace them with LIVE Beverages Kombucha which come in a variety of popular soda flavors. A much healthier alternative that’s low in sugar,  made with only natural ingredients AND each bottle contains billions of powerful probiotics that promote healthy digestion. I’ll cheers to that!

Wondering how alcohol can fit into a healthy lifestyle? Check out our 5 Tips to Help You Drink Smarter.

This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of flavor bursting pomegranate seeds and probiotic rich LIVE Kombucha. | Paleo mimosa recipe | Vegan mimosa recipe | dairy-free mimosa recipe | healthy mimosa recipe | paleo drink recipes | vegan drink recipes | dairy-free drink recipes || The Real Food Dietitians #mimosas #paleodrinks #vegandrinks #healthymimosa

This beautiful Pomegranate Kombucha Mimosa recipe is a twist on the traditional champagne and orange juice combo with the addition of flavor bursting pomegranate seeds and probiotic-rich LIVE Kombucha. It’s a nice and light cocktail with only 3 grams of sugar so you won’t experience any of the unpleasant side-effects that you might have after consuming an overly sweet, sugary cocktail. No one has time for that!

Ring in the New Year with a Pomegranate Kombucha Mimosa! #paleo #vegan Click To Tweet

This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of flavor bursting pomegranate seeds and probiotic rich LIVE Kombucha. | Paleo mimosa recipe | Vegan mimosa recipe | dairy-free mimosa recipe | healthy mimosa recipe | paleo drink recipes | vegan drink recipes | dairy-free drink recipes || The Real Food Dietitians #mimosas #paleodrinks #vegandrinks #healthymimosa

Lets raise our glass and toast to the New Year!

May your year be filled with so much joy, good health, and endless happiness! Cheers to 2017.

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Let's Get Cookin'

Pomegranate Kombucha Mimosa

Ring in the New Year with this Pomegranate Kombucha Mimosa bubbly!

  • Author: The Real Food Dietitians
  • Prep Time: 8 mins
  • Total Time: 8 mins
  • Yield: 6 servings
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

  • 1 bottle of champagne or prosecco
  • 3 fresh oranges, juiced
  • 2 bottle of Dreamy Orange LIVE Kombucha (or Kombucha of choice)
  • 1/2 cup pomegranate seeds
  • Orange peel
  • Coconut sugar

Instructions

  1. Place coconut sugar in a small bowl. Slightly dampen the rim of each glass and dip into bowl of coconut sugar to coat rims.
  2. Add 1-2 Tbsp. of pomegranate seeds to each glass.
  3. Add juice from 1/2 of a freshly squeezed orange.
  4. Add 4 oz. of Dreamy Orange LIVE Kombucha.
  5. Top each glass with champagne or prosecco.
  6. Garnish with orange peel and an orange slice.

Notes

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!

Nutrition

  • Serving Size: 1 glass
  • Calories: 100 calories
  • Sugar: 3 g
  • Sodium: 0 g
  • Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 0 g

A few more LIVE Kombucha Cocktail & Mocktail recipes for you to try!

Colorado Bulldog Kombucha CocktailApple Cider Kombucha Sangria

Sparkling Cranberry Kombucha Mocktail | The Real Food Dietitians | https://therealfoodrds.com/sparkling-cranberry-kombucha-mocktail/

Colorado Bulldog Kombucha Cocktail

Apple Cider Kombucha Sangria

Cranberry Kombucha Mocktail

 

Pin now to make later!

This Pomegranate Kombucha Mimosa recipe is a twist off of the traditional champagne and OJ combo with the addition of flavor bursting pomegranate seeds and probiotic rich LIVE Kombucha. | Paleo mimosa recipe | Vegan mimosa recipe | dairy-free mimosa recipe | healthy mimosa recipe | paleo drink recipes | vegan drink recipes | dairy-free drink recipes || The Real Food Dietitians #mimosas #paleodrinks #vegandrinks #healthymimosa


This post was made possible by our friends at LIVE Beverages. Though we received compensation for this post, the opinions expressed here are  – as always -100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.

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This post contains affiliate links, which means we receive a percentage of the sale if you use the link to make your purchase. This does not change the price of the product. This income directly offsets the cost of web hosting and maintenance so we greatly appreciate your support.

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About Stacie Hassing

Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she and her husband reside on 5 acres with their two pups, Walter & Lucy. She’s a creator of simple and wholesome recipes, a lover of nature, a crossfitter, a seasonal runner, and she’s on a mission to inspire as many as she can live a healthier and happier life from the inside out.

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  1. Billy says

    June 20, 2017 at 2:01 pm

    I love the way this turned out! The end product looks so delicious. I definitely want to try this myself the next time I experiment with any kombucha related projects. Thank you so much for sharing! This is great!

    ★★★★★

    Reply
    • Jessica Beacom says

      June 25, 2017 at 10:07 am

      Hey Billy,

      Thanks! They’re pretty delish. We love using kombucha, water kefir or jun to make more health conscious cocktails 🙂

      Reply

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The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

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