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Dec 5, 2018 By Jessica Beacom

Pineapple BBQ Chicken Meatballs

Dairy-Free
Egg-Free
Gluten-free
Grain-Free
Paleo
Whole30
Jump to Recipe

Need a quick and easy party appetizer or weeknight meal? These Pineapple BBQ Chicken Meatballs are ready in less than 30 minutes.

This post was created in partnership with our friends at Primal Kitchen.

Overhead view of Pineapple BBQ Chicken Meatballs in a white bowl

Last-minute party? No problem!

Few things are worse than accepting (or extending) that last-minute invitation for a party in which you need to bring an appetizer. I can see why potlucks and parties are often filled with chips, dips, and shrimp rings – they’re a no-brainer to bring (no judgments here, I’ve been known to tote a few shrimp rings to parties). But too many chips does not a great party make despite what my kids will tell you. That’s why I’ve got a super quick and easy appetizer for you today. These Pineapple BBQ Chicken Meatballs come together in less than 30 minutes, require just 8 ingredients and they can be made ahead and frozen or popped into the slow cooker to be kept warm while the party rocks on.

 

Meatball being picked out of a skillet with a person holding a toothpick

You can never go wrong with meatballs.

Did you know that some of our most popular recipes are for meatballs? Yup! Buffalo Chicken Meatballs, Zucchini Turkey Meatballs, Instant Pot Meatballs and Marinara, Apricot-Basil Breakfast Meatballs… so many meatballs and for good reason. They’re easy to make, freeze beautifully so you can have them on hand for quick eats, and perfectly portioned for an appetizer when you need one.

And you can never go wrong with a super clean and sugar-free barbecue sauce like the new Primal Kitchen Classic BBQ Sauce.

Now you have a sugar-free and Whole30-approved way to marinate your baby back ribs, slather your meatballs, and dip your sweet potato fries with reckless abandon. It’s the ultimate cookout condiment for grill masters and sauce lovers and anyone looking for a way to add some bold, smoky flavor without junky ingredients.

The best part? This Classic BBQ Sauce (and the Golden BBQ Sauce) is 100% unsweetened: No High Fructose Corn Syrup, Agave, Honey, Dates, Maple Syrup or Cane Sugar. It’s also USDA organic, Non-GMO Project verified and certified gluten-free. Though you’d never know it because it’s so good!

 

A bottle of Primal Kitchen Classic BBQ Sauce Organic Unsweetened

3 ingredients are all you need for the perfect sweet-smoky-spicy bite.

Did I mention that these are soooooo easy? As in 8 ingredients and ZERO chopping easy? I swapped the chopped onions, garlic and parsley in the recipe for dried ingredients you probably already have in your pantry and the sauce is just BBQ sauce, canned crushed pineapple, and broth. Nothing else. So simple. You have no reason not to make these for your next gathering or as an easy weeknight meal (I’m currently obsessed with serving them over spaghetti squash).

 

Overhead view of Pineapple BBQ Chicken Meatballs in a white bowl

Don’t delay, it’s time to party!

Go ahead, accept that party invite – or better yet, text your friends and invite them over for a last-minute shindig even if your house isn’t clean. Connection with friends over good food is the ultimate way to feed your soul. Of course, these Pineapple BBQ Chicken Meatballs aren’t a bad way either!

 

Close up view of a person picking a meatball out of a bowl with a toothpick

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Let's Get Cookin'

Pineapple BBQ Chicken Meatballs

The ultimate quick and easy appetizer that doubles as a hearty, Whole30-friendly weeknight meal when served over spaghetti squash or cauliflower rice.

  • Author: Jessica Beacom
  • Prep Time: 5 mins.
  • Cook Time: 15 mins.
  • Total Time: 20 mins.
  • Yield: 6 servings (as an appetizer) 1x
  • Cuisine: Whole30, Paleo, Egg-Free
Print Recipe
★★★★★ 5 from 1 reviews

Ingredients

For the Meatballs:

  • 1 lb. ground chicken (may substitute ground turkey)
  • 1/4 cup almond flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 2 tsp. dried parsley (may substitute 1½ Tbsp. fresh parsley) 

For the Sauce:

  • 1  8-ounce can crushed pineapple
  • 1  bottle (8.5 ounces) Primal Kitchen Classic BBQ Sauce (may substitute 1 cup BBQ sauce of choice)
  • 3/4 cup chicken or turkey broth (Homemade or store-bought)

 Optional Garnish: Sliced green onions and or chopped parsley

Instructions

For the Sauce:

  1. In a large skillet, combine crushed pineapple (and its juice), BBQ sauce and broth. Bring to a vigorous simmer, stirring occasionally. Reduce heat slightly and allow to simmer while you make the meatballs.

For the Meatballs:

  1. Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. 
  2. In a bowl, combine ground chicken, almond flour, garlic and onion powders, salt, pepper, and parsley.
  3. Mix well to combine.
  4. Using a small cookie scoop or a tablespoon, shape meat mixture into 18 golf ball-sized balls and place on baking sheet leaving a little space between each one.
  5. Bake for 12-15 minutes or until cooked through and no longer pink inside.
  6. When meatballs are done, add them to the sauce. Stir to coat and garnish as desired.

Notes

Make Ahead Tips:

  • Meatballs may be made ahead up to 3 days in advance and reheated prior to serving.
  • To reheat for a party, consider placing meatballs and sauce in a slow cooker set to low (or high, depending on how much time you have or don’t have) until heated through. You may need to add a few tablespoons of water if sauce starts to get too thick. Garnish before serving.
  • Meatballs may be frozen for up to 2 months. You can either freeze the meatballs and sauce separately or freeze them together. Allow meatballs to thaw overnight in the fridge, then reheat as desired.

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!

Nutrition

  • Serving Size: 3 meatballs
  • Calories: 181
  • Sugar: 9g
  • Sodium: 473mg
  • Fat: 8g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 15g

What’s your favorite quick and easy appetizer when entertaining friends or family? Share in the comments below!

Pin it now & Make it later

Long Pin Image of BBQ Pineapple Chicken Meatballs

 

Short Pin Image of BBQ Pineapple Chicken Meatballs


This post was made possible by our friends at Primal Kitchen. Although we received compensation for this post, the opinions expressed here are  – as always -100% our own. Thank you for supporting the great companies we work with thereby allowing us to continue creating great recipes and content for you.

 

This post may contain affiliate links which won’t change your price but will share some commission.

 

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About Jessica Beacom

Jessica is a Registered Dietitian Nutritionist living in Boulder, CO with her hubby and two daughters. She's been described as a 'real food evangelist' and loves sharing her knowledge with others to help them break free of the diet mentality and find their own food freedom. In her spare time she enjoys CrossFit, telemark skiing, mountain biking, teaching herself how to play the banjo and camping out under the stars.

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Rebecca says

    December 21, 2018 at 5:46 pm

    Can I use the homemade bbq sauce from your site for this recipe (in place of primal kitchen one). Thanks in advance!

    Reply
    • Jessica Beacom says

      December 23, 2018 at 12:58 pm

      Hi Rebecca,

      Yes, you absolutely can!

      Reply
  2. Lauren says

    December 29, 2018 at 9:31 pm

    Can flour be omitted or Any recommendations for other types of flour? My husband can’t have almond, cashews, wheat, oats or rice flour right now due to allergy testing. Can tolerate coconut, but worries that it would be mushy. Thanks! Really enjoying some of your recipes recently!

    Reply
    • Stacie Hassing says

      December 30, 2018 at 10:13 am

      You could omit the flour and they will still turn out and be delicious!

      Reply
  3. Sarah Lehar says

    January 7, 2020 at 8:01 am

    Hi! Planning to use this recipe on Saturday for a little gathering I’m having : ) Wondering what the directions would be if I wanted to use my instant pot to make these?

    Reply
    • Stacie Hassing says

      January 7, 2020 at 8:26 am

      Hi Sarah! This is such a good recipe 🙂
      I would just go off of the IP direction from this post – https://therealfoodrds.com/instant-pot-meatballs-and-marinara/

      Hope that helps! Enjoy.

      Reply
  4. Stacy says

    February 2, 2020 at 9:52 pm

    This has been the easiest and best tasting meatball recipe I’ve made! A big hit at our Superbowl get together!

    ★★★★★

    Reply
    • Stacie Hassing says

      February 4, 2020 at 6:41 am

      Hi Stacy! That is so great to hear you enjoyed this recipe and that it was a big hit!

      Reply

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The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They’ve combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

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