Notes

Recipe update (1/14/21) – the recipe directions have been update to make the recipe even easier. If you are looking for the original directions, you can find them here:

1. Mix 1 Tbsp. of chia seeds with 3 Tbsp. of water and set aside to form a gel. (Recipe update – see below in notes)
2. In a small saucepan over low heat combine coconut oil, peanut butter, honey (if using maple syrup – no need to heat), and vanilla. Stir until just melted then remove from heat and allow to cool slightly.
3. If you prefer to make the energy bites with a chunkier texture, skip to Step 4. This optional step helps to achieve a smoother texture in the energy bites. Add the oats to a food processor or blender. Pulse 10–15 times or until some of the oats are broken into very small pieces and others remain relatively intact. 
4. In a medium bowl, combine oats, flaxseed meal (or flour), coconut flakes, and remaining 1/2 Tbsp. chia seeds.
5. Add cooled peanut butter mixture, (maple syrup if using), and chia gel to oat mixture and stir with wooden spoon, in a mixer or with hands (hands work best). Note: the dough needs to be mixed very well before to come together.
6. Mix in chocolate chips. Make sure dough is not warm otherwise chocolate chips will melt.
7. Roll dough into 26-28 small round bites. If the dough doesn’t come together add 1 teaspoon of water at a time until it starts sticking together. You may or may not need to add water. It will depend on the consistency of the peanut butter used.
8. Store in covered container in the refrigerator or freezer.