The popular duo of peanut butter and chocolate come together with whole grain oats, flax, and chia seeds to make these no-bake, gluten-free Peanut Butter Oatmeal Balls. Perfect for meal prepping, lunch packing, easy snacking, and pre-workout fuel. This recipe is gluten-free, dairy-free, and vegan-friendly.

This post was originally published as Peanut Butter Chocolate Chip Energy Bites on July 31, 2019. Updated on February 13th, 2021.

A weekend meal prep staple.

Energy bites and balls make for the perfect addition to weekend meal prep sessions. They’re quick and easy to make, made with wholesome ingredients, and come with endless possibilities.

Below we share a variety of different mix-ins and swaps that you can use to change up these Peanut Butter Oatmeal Balls using what you have on hand. These energy-packed bites make for a great grab-and-go snack, a tasty lunch box addition, or really whenever you need just a little something to fill the gap between meals. Both kids and adults will enjoy these tasty peanut butter chocolate chip energy balls.

Ingredients for the Peanut Butter Oatmeal Balls in a bowl.

Ingredients for the Peanut Butter Oatmeal Balls in a bowl with chocolate chips.

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Ingredients you’ll need to make Peanut Butter Energy Balls

Natural Creamy Peanut Butter – may sub any seed or nut butter of choice. When making energy bites with peanut butter, we like to use one that has a nice drizzly and runny consistency such as the Trader Joe’s, Target’s Good & Gather peanut butter, Whole Foods 365 peanut butter, or Old Home Peanut Butter, a refrigerated peanut butter.
Virgin coconut oil or butter – for vegan and dairy-free, use coconut oil.
Honey or maple syrup – for vegan, use maple syrup
Pure vanilla extract
Old-fashioned oats – certified gluten-free if needed
Ground flaxseed – may sub hemp hearts or flour of choice
Chia seeds
Unsweetened shredded coconut
Fine salt
Mini chocolate chips – use dairy-free for vegan and dairy-free, such as Enjoy Life Foods.
Protein powder of choice – optional for a boost of protein. For vegan, use a plant-based protein powder such as Sun Warrior. If you choose to add protein powder you may need to add 1-2 tablespoons of water.

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How to make Peanut Butter Oatmeal Balls

The recipe directions have been updated. While the ingredients are the same, the process of making the peanut butter energy balls has been updated to include fewer steps thus making the recipe easier to make. For the original Peanut Butter Chocolate Chip Energy Bites recipe, see the notes section below.

In a small saucepan over low heat combine coconut oil, peanut butter, honey (if using maple syrup – no need to heat), and vanilla. Stir until just melted then remove from heat and allow to cool slightly.
If you prefer to make the energy bites with a chunkier texture, skip to Step 3. This optional step helps to achieve a smoother texture in the energy bites. Add the oats to a food processor or blender. Pulse 10–15 times or until some of the oats are broken into very small pieces and others remain relatively intact.
In a medium bowl, combine oats, coconut flakes, ground flaxseed (or flour), and chia seeds.
Add cooled peanut butter mixture, (maple syrup if using), and stir with a wooden spoon or with clean hands. Mix in chocolate chips. Make sure the dough is not warm otherwise chocolate chips may melt. Refrigerate for 15 minutes.
Roll dough into 26-28 small round bites. If the dough doesn’t come together add 1 teaspoon of water at a time until it starts sticking together. You may or may not need to add water. It will depend on the consistency of the peanut butter used.
Store in an airtight container in the refrigerator for up to 1 week or freezer for up to 3 months.

Tips to make smooth oatmeal balls.

If you prefer your energy balls to have a smoother texture (more like healthy cookie dough!), this is the trick for you!

Pulse the rolled oats in a food processor about 10-15 times before making the energy bites. This helps to break down the oats into very small pieces while leaving some relatively intact. While this step is absolutely optional, it’s our best tip if you’re wanting to make the most perfectly textured oatmeal balls.

How to store Peanut Butter Oatmeal Balls

You can store the oatmeal balls in an airtight container in the refrigerator for up to 1 week. If you choose to double or triple the recipe, you can also freeze them for longer storage.

How to freeze energy balls

We are all about stocking our freezers with ready-to-eat foods. Feel free to double or triple this recipe and enjoy some in the present moment then stash some away for the weeks or months to come. We like to store them in reusable zip-top bags. They will keep well in the fridge for up to 1 week and in the freezer for up to 3 months.

Are oats gluten-free?

This is a question we get asked often. There is some confusion around oats on whether they are gluten-free or not, so we want to clear the confusion up.

Rolled oats are naturally gluten-free however, they may come in contact with gluten-free containing grains such as wheat, barley or rye thus becoming contaminated with gluten.

This can happen at the farms, in storage, in transportation, or if processed in the same facilities and/or on the same equipment as gluten-containing grains. If you follow a gluten-free diet and want to be sure the oats you are consuming are gluten-free, we suggest purchasing Certified Gluten-free Oats.

Tasty mix-ins and swaps for Peanut Butter Chocolate Chip Energy Bites

You can make this recipe your own with what you have on hand or what sounds best to you.

Here are some of our favorite mix-ins and swaps:

Chopped nuts or seeds of any kind or variety
Almond butter, cashew butter, or pecan butter
Sunflower seed butter, tahini, or pumpkin seed butter
Raisins, dried cranberries, or dried cherries
Chopped dates
Diced dried apple or mango
Protein powder of choice
Cacao nibs
Hemp seeds

And probably so many more. Would love to hear what some of your favorite energy bite mix-ins are!

Other no-bake healthy snacks to try:

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Let's Get Cookin'

Peanut Butter Oatmeal Balls with Chocolate Chips

Author: Stacie Hassing
Prep Time: 20 mins
Total Time: 20 mins
Yield: 28 energy bites 1x
Category: Snack
Method: No-bake

A parchment covered serving platter piled high with chocolate chip peanut butter oatmeal energy bites

Print Recipe

★★★★★ 5 from 3 reviews

Ingredients

1 cup natural creamy peanut butter (drizzly consistency)
2 tablespoons virgin coconut oil (may sub butter – not dairy-free/vegan)
3 tablespoons honey (or maple syrup for vegan)
1 teaspoon pure vanilla extract
2¼ cups old-fashioned oats (certified gluten-free if needed)
¼ cup unsweetened shredded coconut
¼ cup ground flaxseed (or flour of choice)
1 tablespoon chia seeds
Pinch of fine salt
1/3 cup mini chocolate chips (use dairy-free for vegan and dairy-free, such as Enjoy Life Foods)
Optional: 1/4 cup protein powder or collagen (may need to add 1-2 Tbsp. water)

Instructions

In a small saucepan over low heat combine coconut oil, peanut butter, honey (if using maple syrup – no need to heat), and vanilla. Stir until just melted then remove from heat and allow to cool slightly.
If you prefer to make the energy bites with a chunkier texture, skip to Step 3. This optional step helps to achieve a smoother texture in the energy bites. Add the oats to a food processor or blender. Pulse 10–15 times or until some of the oats are broken into very small pieces and others remain relatively intact.
In a medium bowl, combine oats, coconut flakes, ground flaxseed (or flour), and chia seeds.
Add cooled peanut butter mixture, (maple syrup if using) and stir with wooden spoon or with clean hands. Mix in chocolate chips. Make sure dough is not warm otherwise chocolate chips will melt. Refrigerate for 15 minutes.
Roll dough into 26-28 small round bites. If the dough doesn’t come together add 1 teaspoon of water at a time until it starts sticking together. You may or may not need to add water. It will depend on the consistency of the peanut butter used.
Store in an airtight container in the refrigerator for up to 1 week or freezer for up to 3 months.

Notes

Recipe update (1/14/21) – the recipe directions have been update to make the recipe even easier. If you are looking for the original directions, you can find them here:

Mix 1 Tbsp. of chia seeds with 3 Tbsp. of water and set aside to form a gel. (Recipe update – see below in notes)
In a small saucepan over low heat combine coconut oil, peanut butter, honey (if using maple syrup – no need to heat), and vanilla. Stir until just melted then remove from heat and allow to cool slightly.
If you prefer to make the energy bites with a chunkier texture, skip to Step 4. This optional step helps to achieve a smoother texture in the energy bites. Add the oats to a food processor or blender. Pulse 10–15 times or until some of the oats are broken into very small pieces and others remain relatively intact.
In a medium bowl, combine oats, flaxseed meal (or flour), coconut flakes, and remaining 1/2 Tbsp. chia seeds.
Add cooled peanut butter mixture, (maple syrup if using), and chia gel to oat mixture and stir with wooden spoon, in a mixer or with hands (hands work best). Note: the dough needs to be mixed very well before to come together.
Mix in chocolate chips. Make sure dough is not warm otherwise chocolate chips will melt.
Roll dough into 26-28 small round bites. If the dough doesn’t come together add 1 teaspoon of water at a time until it starts sticking together. You may or may not need to add water. It will depend on the consistency of the peanut butter used.
Store in covered container in the refrigerator or freezer.

Nutrition

Serving Size: 1 Bite (without protein)
Calories: 125
Sugar: 3g
Sodium: 55mg
Fat: 8g
Carbohydrates: 11g
Fiber: 2g
Protein: 4g

Pin now, make later!

Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter.

This post may contain affiliate links which won’t change your price but will share some commission.

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!

About Stacie Hassing

Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she, her husband and daughter reside with their two pups. She’s a co-founder of The Real Food RDs and content creator of simple and wholesome recipes. She loves all kinds of fitness and has a passion to inspire as many as she can live a healthier and happier life both in and out of the kitchen - the driving force behind the co-development of the The Real Food RDs brand.

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