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Parmesan Roasted Brussels Sprouts with Bacon

  • Author: Stacie Hassing
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Side-Dish

Ingredients

Instructions

  1. Preheat oven to 400ºF. Grease a pan or line with parchment paper. Set aside.
  2. In a bowl, toss Brussels sprouts with melted butter, garlic, salt and pepper. Spread out onto the pan and arrange so that they are cut side up.
  3. Bake for 15-18 minutes. Remove Brussels Sprouts from oven and sprinkle with parmesan cheese and bacon pieces. Place back in the oven and bake for an additional 5-7 minutes or until Brussels sprouts are fork tender with browned edges and cheese is melted.
  4. Top with chopped fresh chives and cracked black pepper if you wish. Enjoy!

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 145
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 10 g
  • Carbohydrates: 9 g
  • Fiber: 4 g
  • Protein: 7 g