Servings: 6 servings 1x
Ingredients
- 1½ lbs. Organic Valley Brussels sprouts, ends trimmed and halved or quartered
- 3 Tbsp. Organic Valley Butter or Ghee, melted
- 3 garlic cloves, minced (about 1–2 Tbsp.)
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 cup Organic Valley Shredded Parmesan Cheese
- 2 or 3 Organic Prairie bacon strips, roughly chopped and cooked to crisp
Instructions
- Preheat oven to 400ºF. Grease a pan or line with parchment paper. Set aside.
- In a bowl, toss Brussels sprouts with melted butter, garlic, salt and pepper. Spread out onto the pan and arrange so that they are cut side up.
- Bake for 15-18 minutes. Remove Brussels Sprouts from oven and sprinkle with parmesan cheese and bacon pieces. Place back in the oven and bake for an additional 5-7 minutes or until Brussels sprouts are fork tender with browned edges and cheese is melted.
- Top with chopped fresh chives and cracked black pepper if you wish. Enjoy!
Nutrition Information
- Serving Size: 1/6 of recipe
- Calories: 145
- Fat: 10 g
- Sodium: 250 mg
- Carbohydrate: 9 g
- (Fiber: 4 g
- Sugar: 2 g)
- Protein: 7 g