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Paleo Ranch Dressing & Dip

This creamy, dreamy, dairy-free ranch dressing is the real deal! One taste and you’ll see why it’s our go-to for drizzling over salads, serving with fresh veggies, and as a dipper for all things!

  • Author: The Real Food Dietitians
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 8 servings 1x
  • Category: Dressing & Dip

Ingredients

  • 1/2 cup mayonnaise (homemade or purchased)*
  • 1/41/3 cup full-fat canned coconut milk (shake or stir well before using)
  • 1 teaspoon dried parsley
  • ½ teaspoon dried dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried chives (optional)
  • ¼ teaspoon sea salt (plus more to taste)
  • ¼ teaspoon ground black pepper

Instructions

  1. In a small bowl, combine all ingredients and mix until smooth and creamy.
  2. Chill for at least 30 minutes before serving.
  3. Store in a covered container or mason jar in the refrigerator for up to 1 week.

Notes

* To make vegan ranch, use vegan mayonnaise that doesn’t contain eggs.

You can use fresh herbs in place of the dried herbs, if you’d like. We call for dried herbs so you can easily make this recipe year-round. To use fresh herbs, use 1 tablespoon fresh parsley and 1 1/2 teaspoons fresh dill, and mince them super fine, or use a mini food processor to blend everything.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 109
  • Sugar: 0 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 6 mg