When you’re craving a little something sweet, make these Paleo Chocolate Chip Cookies. They’re a soft-baked cookie made all in one bowl and are grain-free, dairy-free, and vegan friendly with only 5 grams of sugar per cookie. Make them with chocolate chips or chunks or a mix of both!
In a bowl, combine and mix all ingredients. If the dough is too crumbly add additional warm water (one tablespoon at a time). Drop dough with a cookie scoop onto a cookie sheet lined with parchment paper or silicone baking liner. About one heaping tablespoon of dough per cookie.
Form dough into a round mound and flatten with hands to form a cookie. May top with additional chocolate chips.
Bake for 10-16 minutes or until edges look crisp. Baking time depends on if the cookies are made with an egg or flax egg. When the cookies are made with an egg, baking time is a little longer.
Allow them to cool on the baking sheet for 5-10 minutes before removing to a cooling rack.
Store cookies in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months.
Serving Size:1 cookie
Saturated Fat:4 g
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