- 1 lb. boneless, skinless chicken breasts or thighs, sliced
- 4 bell peppers, any color, sliced
- ½ medium onion, sliced
- ½ tsp. chili powder (such as Simply Organic)
- ¼ tsp. paprika (such as Simply Organic)
- ¼ tsp. garlic powder (such as Simply Organic)
- ¼ tsp. cumin (such as Simply Organic)
- ¼ tsp. dried oregano (such as Simply Organic)
- ¼ tsp. sea salt
- ⅛ tsp. black pepper
- 1 Tbsp. avocado oil
- Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
- On the baking sheet, mixed chicken. peppers, onions, seasoning and avocado oil together.
- Bake for 20-22 minutes or until chicken is cooked through and vegetables are tender.
- Serve with lettuce wraps, over a sweet potato, on top of cauliflower rice or in a corn tortilla with all of your favorite fajita fixings.
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- Serving Size: 1/5 of recipe
- Calories: 284
- Sugar: 3g
- Sodium: 231mg
- Fat: 5g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 16g