Salty, sweet, comforting… not sure we need to say anything else. Replace the bacon with an additional 1 tsp. oil for vegetarian/vegan option. Leftovers are great hot or cold and pair well with a fried egg and a pile of sauteed greens for an easy breakfast.
5–6 cups peeled sweet potatoes (about 2 large), cut into ½ -inch cubes
¾ cup thinly sliced red onion (about ½ medium)
2 tsp. avocado oil or olive oil
2 tsp. maple syrup
3 slices thick-cut bacon, uncooked, sliced, or chopped
Salt and black pepper to taste
Preheat oven to 425ºF.
Place sweet potatoes and onion in a 9×13-inch baking dish or a large rimmed baking sheet lined with parchment paper.
Toss with oil and maple syrup.
Sprinkle uncooked bacon over the potatoes.
Bake for 20 minutes. Stir and bake an additional 10-15 minutes or until potatoes are tender and slightly caramelized.
Season with salt and pepper to taste before serving.
Serving Size:1/6 recipe, about 3/4 cup
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.