A DIY taco seasoning that’s no-fuss and free of fillers, preservatives, and added sugar. This recipe makes enough to season 3 pounds of ground meat. Also great for fajitas and as a rub for grilled chicken, steak, and shrimp.
Author:The Real Food Dietitians
Prep Time:5 mins
Total Time:5 mins
Yield:Makes enough seasoning for 3 pounds of taco meat
In a small jar with a lid, place all ingredients, cover jar, and shake to combine. Store in a cool, dry place for up to 6 months.
To prepare taco meat:
To a medium skillet over medium-high heat, brown 1 pound of ground beef or other ground meat, using a spatula to break up the meat as it cooks.
When the meat is cooked through, sprinkle 1 ½ tablespoons taco seasoning over meat. Add 2-3 tablespoons water and stir to combine, adding more water as needed.
For saucier taco meat, add 2 tablespoons tomato paste to meat mixture and stir.
Serving Size:roughly 1 1/2 teaspoons seasoning
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