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Homemade Taco Seasoning (Whole30)

A DIY taco seasoning that’s no-fuss and free of fillers, preservatives and sugar. Makes enough to season 3 pounds of ground meat. Also great for seasoning fajitas and as a rub for grilled chicken, steak or shrimp.

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: Makes enough for 3 lb. of taco meat
  • Category: Condiments, Sauces

Ingredients

Instructions

  1. Mix all ingredients together in a small jar and shake to combine. Store in a cool, dry place for up to 6 months.

To prepare taco meat:

  1. Add 1 lb. ground beef or bison to amedium skillet over medium-high heat.
  2. Use a spatula to break up the meat as it cooks.
  3. When the meat is cooked through, sprinkle 1 ½ Tbsp. taco seasoning over meat. Add 2-3 Tbsp. water and stir to combine, adding more water as needed.
  4. For saucier taco meat, add 2 Tbsp. tomato paste to meat mixture and stir.

Notes

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