Ingredients
- 1/2 cup Frank’s Red Hot Sauce
- 2 1/2 Tbsp. ghee
- 1 Tbsp. coconut aminos
- 1 tsp. apple cider vinegar
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper (optional)
Instructions
- Place a small saucepan over medium heat.
- Add all ingredients to saucepan. Once ghee is melted, whisk to combine.
- Transfer unused sauce to a glass jar with lid and store in the fridge up to 2 weeks.
Notes
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Nutrition
- Serving Size: 1 Tbsp.
- Calories: 42
- Sugar: 0g
- Sodium: 540mg
- Fat: 5g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
