Holiday Spiced Pecans – a special treat for you
and also perfect for gift giving.
Crunchy, sweet and full of toasty warm cinnamon & spice.
Holiday Spiced Pecans are roasted to absolute perfection. They’re infused with maple syrup and a nice blend of spices. You can enjoy them as is, add them to a mixed greens salad such as our Pomegranate Mixed Green Salad, top them on our Maple Mashed Sweet Potatoes, share them at your holiday gatherings or package them in mason jars for a special and simple holiday gift. They’re easy to make, dairy-free, gluten-free, vegan and paleo-friendly, and made with no added refined sugar. This is a recipe that you and your family will love and one that you’ll most likely continue to make year after year.
Holiday Spiced Pecans in the works!
There really isn’t much to this recipe. Just toss all the ingredients together and let ’em roast. If you happen to be missing a certain spice in your kitchen, no worries and no need for a special trip to the grocery store. Simply use what you have on hand. For example, use a blend of cinnamon and nutmeg or cinnamon and pumpkin pie spice also works wonderfully in this recipe.Holiday Spiced Pecans are roasted to perfection and infused with a blend of spices. Eat them as is, add them to a salad or package them in a mason jar for a special holiday gift. Click To Tweet
Double the recipe – trust us, they won’t last long!
Go ahead and double this recipe! To add variety, you can mix it up by adding 1½ cups of raw cashews and 1½ cups of raw almonds or any of your favorite nuts (walnuts, brazil nuts, macadamia nuts etc.).
Make gift giving simple and delicious this holiday season!
Holiday Spiced Pecans are one of my go-to’s when it comes to gift giving. Simply package them in a small mason jar, wrap the jar with pretty holiday ribbon, include a small card with the recipe and let your friends and family enjoy the heck out of them. Sometimes the best gifts come right from your very own kitchen!
- Preheat oven to 350º F.
- Place pecans in large bowl and mix in maple syrup until coated. Add spices and mix well.
- Cover cookie sheet with parchment paper.
- Spread pecans evenly on to the parchment paper.
- Bake 10-15 minute, stirring nuts every 5 minutes, until toasted and most of liquid has been absorbed.
- Cool until able to handle. Break apart pecans as some may stick together.
- After completely cooled, store in airtight container.
- Serving Size: 1/4 cup
- Calories: 224
- Sugar: 6 g
- Sodium: 0 mg
- Fat: 22 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
What are your favorite holiday food gifts? Granola, spiced nuts, cooking mixes, etc. We’d love to hear!
Pin now to make later!
Photo Credit: The photos in this blog post were taken by Jess of Plays Well with Butter.
This post may contain affiliate links which won’t change your price but will share some commission.
All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians.