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Healthy Blueberry Baked Oatmeal (Gluten-free)

Homemade and easy to make, this Healthy Blueberry Baked Oatmeal makes for a delicious breakfast and is perfect for meal prep. With its warm cinnamon and vanilla flavors, complete with blueberries and sliced almonds this recipe is one you’ll make again and again.

  • Author: Stacie Hassing
  • Prep Time: 10 min
  • Cook Time: 35 min
  • Total Time: 45 minutes
  • Yield: 9 servings 1x
  • Category: Breakfast
  • Method: Baking



  1. Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking oil spray or grease with butter or coconut oil.
  2. In a bowl, combine all of the ingredients and mix. 
  3. Transfer to the prepared dish. Top with a few additional frozen berries and sliced almonds, if desired.
  4. Bake for 30-35 minutes or until center is set. 
  5. Let sit for 10 minutes before serving.
  6. Top with whipped topping or yogurt and maple syrup if you please.


  • Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.
  • To reheat – microwave for 30-60 seconds or in the oven at 300 degrees until warm.


  • Serving Size: 1/9 of recipe
  • Calories: 245
  • Sugar: 11 g
  • Sodium: 100 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Carbohydrates: 33 g
  • Fiber: 5 g
  • Protein: 6 g