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Greek Yogurt Deviled Eggs

  • Author: The Real Food Dietitians
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 8 servings 1x
  • Category: Snack

Ingredients

Instructions

  1. Slice hard boiled eggs in half. Remove the yolks and place them (the yolks) in a food processor.
  2. To the food processor add the yogurt, mustard, coconut aminos, garlic powder and a little salt and pepper. Process until smooth. May also use a blender.
  3. Transfer yolk filling into a piping bag (may also spoon into egg whites).
  4. Fill each egg white half with the yolk filling.
  5. Dust eggs with smokey paprika and top with parsley.

Notes

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Nutrition

  • Serving Size: 1/8 of recipe (will vary depending on yogurt used)
  • Calories: 87
  • Sugar: 1 g
  • Sodium: 90 mg
  • Fat: 5 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 8 g