In a 9×9-inch dish or similar size platter or plate, spread the hummus evenly onto the dish.
In a medium bowl combine and mix together the greek yogurt, lemon juice, extra virgin olive oil, garlic, dill, oregano, and salt and pepper. Layer it over the hummus.
Next top the yogurt evenly with cucumber, tomatoes, roasted red pepper, olives, feta cheese, sliced green onion, and a little fresh dill. Drizzle lightly with extra virgin olive oil and top with cracked black pepper.
Serve with veggies, crackers, and/or pita.
Serving Size:1/8 cup
Saturated Fat:2 g
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