Servings: 8 servings 1x
Ingredients
- 3/4 cup original hummus (10 oz. container of store-bought or homemade)
- 1/2 cup Greek yogurt (full fat or 2%)
- 1 Tbsp. lemon juice
- 1 Tbsp. high-quality extra virgin olive oil
- 1–2 garlic cloves, pressed or minced
- 2 tsp. fresh dill
- 1/4 tsp. dried oregano
- Pinch of salt and pepper
- 3/4 cup diced cucumber
- 1/4 cup sliced or quartered cherry tomatoes
- 1/4 cup jarred roasted red pepper, sliced
- 3 Tbsp. sliced or diced kalamata olives
- 1/4 cup feta cheese crumbles
- 2 green onion, sliced
- Fresh dill and/or oregano for garnish
Instructions
- In a 9×9-inch dish or similar size platter or plate, spread the hummus evenly onto the dish.
- In a medium bowl combine and mix together the greek yogurt, lemon juice, extra virgin olive oil, garlic, dill, oregano, and salt and pepper. Layer it over the hummus.
- Next top the yogurt evenly with cucumber, tomatoes, roasted red pepper, olives, feta cheese, sliced green onion, and a little fresh dill. Drizzle lightly with extra virgin olive oil and top with cracked black pepper.
- Serve with veggies, crackers, and/or pita.
Nutrition Information
- Serving Size: 1/8 of recipe
- Calories: 97
- Fat: 6 g
- (Sat Fat: 1 g)
- Sodium: 254 mg
- Carbohydrate: 7 g
- (Fiber: 1 g
- Sugar: 3 g)
- Protein: 3 g
- Cholesterol: 4