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Grapefruit Avocado Salsa

Who says salsa has to have tomatoes? We sure didn’t. This unconventional approach to salsa uses tart and refreshing grapefruit combined with creamy avocado and a little jalapeno for heat and make the perfect dip for chips or serve it over fish or chicken for a flavorful change of pace.

  • Author: Simply Nourished Recipes
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 6 1x
  • Category: Condiments, Sauces

Ingredients

  • 1 large grapefruit, peeled and sectioned
  • 1 medium avocado, diced
  • ½ medium cucumber, diced
  • ⅓ cup red onion, diced
  • 1 small jalapeno, seeded and diced
  • Juice of 1 lime
  • ¼ cup cilantro leaves, chopped
  • ¼ tsp. cumin
  • ½ tsp. sea salt

Instructions

  1. Use a large knife to cut the peel away from the grapefruit. Then use a paring knife to cut the sections from the membranes.
  2. Place grapefruit sections in a medium bowl along with remaining ingredients.
  3. Gently stir to combine. Serve immediately or store in a covered container in the fridge for up to 2 days.

Notes

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Nutrition

  • Serving Size: 1/3 cup
  • Calories: 55
  • Sugar: 4g
  • Sodium: 156mg
  • Fat: 4g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g