Print

Gluten-free Veggie Pizza

Prep: 20 mins.Cook: 15 mins.Total: 35 mins.
Servings: 12 pieces 1x

Ingredients

  • 1 12-inch fully-baked Gluten-free or Grain-free pizza crust of your choice*
  • ¼ medium red bell pepper, finely diced
  • 12 green onions, white and greens parts, thinly sliced
  • 2 cup broccoli florets (broken into small pieces: lightly steamed and cooled, if desired)
  • 1 small carrot, julienned or cut into ribbons with a vegetable peeler
  • 3 Tbsp. sliced black olives, drained and lightly patted dry
  • ¾ cup Kalona Supernatural Organic Sour Cream
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. dried dill
  • ¼ tsp. dried thyme
  • ¼ tsp. dried parsley
  • ¼ – ½ tsp. salt (or to taste) 

*We used a box of Simple Mills Almond Flour Pizza Dough prepared according to package directions and baked for 11-14 minutes or until lightly golden brown. 

Instructions

  1. Prepare crust according to package directions and allow to cool to room temperature.
  2. In a small bowl, combine sour cream and spices (garlic powder through dried parsley). Taste and add salt to taste.
  3. To assemble pizza: Place crust on a large serving tray. Spread sour cream mixture over crust in an even layer. Scatter veggies over the top. Serve immediately or store, covered, in the fridge up to 2 days.

Notes

All photos and content are copyright protected. Please do not use our photos without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own unique words and link back to the source recipe here on The Real Food Dietitians. Thank you!

Nutrition Information

  • Serving Size: 1 piece
  • Calories: 148
  • Fat: 9g
  • Sodium: 148mg
  • Carbohydrate: 14g
  • (Fiber: 2g
  • Sugar: 1g)
  • Protein: 4g

Dietary

© The Real Food Dietitians
Recipe By: Jessica Beacom