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Garlic Roasted Radishes

Roasting radishes brings out the sweetness that is otherwise masked by the peppery kick that radishes are known for. This must-try recipe will turn anyone into a radish lover!

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Vegetable Side Dish

Ingredients

  • 1 lb. fresh radishes, stems removed, ends trimmed, and halved
  • 1 tablespoon melted ghee, butter coconut oil or avocado oil)
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon dried parsley, dried chives, or dried dill or mix
  • 2 garlic cloves, finely minced
  • Optional toppings: Ranch dressing for drizzling or garnish of fresh parsley, dill, or chives

Instructions

  1. Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).
  2. Spread radishes out in a single layer in a large 9×13 inch baking dish.
  3. Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.
  4. If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 68
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 6 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g