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Garlic Roasted Radishes

Garlic Roasted Radishes are a unique yet delicious way to prepare radishes. Roasting  brings out the sweetness that’s otherwise masked by the peppery kick that they’re known for. This is a must try recipe!

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 servings 1x
  • Category: Vegetable Side Dish

Ingredients

  • 1 lb. radishes, ends trimmed and halved
  • 1 Tbsp. melted ghee or butter (may sub coconut oil or avocado oil)
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 23 garlic cloves, finely minced
  • 1/4 tsp. dried parsley, dried chives or dried dill

Instructions

  1. Preheat oven to 425.
  2. In a bowl, combine the radishes, melted ghee or butter, salt and pepper and toss until radishes are evenly coated. Save adding the minced garlic until just before the radishes are done roasting.
  3. Spread radishes out in a large 9×13 inch baking dish. Don’t over crowd.
  4. Bake for 20-25 minutes, tossing every 10 or so minutes. Add the minced garlic and dried parsley and bake for an additional 5 minutes or until radishes are golden brown and cooked through.
  5. Optional: Serve with a side of ranch for dipping or drizzling on top and garnish with parsley, dill or chives.

Notes

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Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 68
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 6 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 1 g