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Easy Tuna Cakes with Roasted Red Pepper Mayo

Put food on the table in less than 30 minutes with these Whole30-friendly, Easy Tuna Cakes that are topped with a 3-ingredient Roasted Red Pepper Mayo. A recipe that’s fast, healthy and delicious and one that everyone will love!

Prep: 15 minsCook: 10 minsTotal: 25 mins
Servings: 4 servings (8 small burgers) 1x

Ingredients

Tuna Cakes:

  • 2 (5 oz.) cans Safe Catch Tuna, very well-drained (or other solid steak tuna such as albacore)
  • 2 whole eggs
  • ¼ cup almond flour
  • ¼ cup finely diced onion
  • 1 lemon, juiced
  • 1 tsp. dried dill weed
  • ½ tsp. garlic powder
  • ¼ tsp. sea salt
  • ¼ tsp. black pepper
  • 1 Tbsp. cooking oil or fat of choice for frying

Roasted Red Pepper Mayo

  • 1/2 cup mayo
  • 1/4 cup roasted red pepper (patted dry)
  • 2 garlic cloves, finely minced
  • Salt and pepper to taste

Instructions

  1. Combine and mix together the Tuna Cakes ingredients (except ghee/oil) in a bowl.
  2. Form into 8 small patties (squeeze out as much liquid as possible).
  3. In a large frying pan on medium high heat, add oil or fat – enough to cover the base of the pan. Once the oil is hot, add the patties to the pan. Cook for 5-6 minutes on each side. Remove from pan.
  4. For the Roasted Red Pepper Mayo, combine the ingredients in a small food processor or blender. Blend until smooth.
  5. Serve Roasted Red Pepper Mayo on top of tuna cakes, if desired.

Nutrition Information

  • Serving Size: 2 small burgers (without mayo)
  • Calories: 207
  • Fat: 12 g
  • Sodium: 320 mg
  • Carbohydrate: 4 g
  • (Fiber: 1 g
  • Sugar: 1 g)
  • Protein: 25 g

Dietary

© The Real Food Dietitians