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Easy Egg Roll in a Bowl

Easy Egg Roll in a Bowl is a one-dish recipe that’s made in less than 30 minutes and is chock full of all.the.veggies! It’s Whole30 friendly, dairy-free, grain-free and paleo.

  • Author: The Real Food Dietitians
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4-5 1x
  • Category: Main Entree
  • Cuisine: Whole30, Grain-free, Paleo, Dairy-free



  1. In a bowl, combine coconut aminos, sesame oil, rice vinegar and Chinese 5-spice powder. Whisk to combine then set aside.
  2. Place a large skillet over medium heat. When pan is hot add the oil and white/light green parts of onions only. Stir fry for 3-4 minutes or until onions start to soften.
  3. Add garlic and ginger and stir fry an additional 1 minute.
  4. Add ground chicken (or turkey). Use a spoon or spatula to break meat up into small pieces. Continue cooking 7-8 minutes, stirring occasionally, until meat is cooked through and no longer pink.
  5. Increase heat to medium-high. Add broccoli cole slaw and sauce (from step 1). Stir fry 6-7 minutes or until slaw is crisp tender or to your liking.
  6. Stir in reserved sliced green onion tops. Remove from heat and garnish with sesame seeds and/or cilantro.
  7. Serve with additional coconut aminos or hot sauce, if desired.


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  • Serving Size: 1/4 of recipe
  • Calories: 305
  • Sugar: 11g
  • Sodium: 600mg
  • Fat: 14g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 27g