Servings: 8 servings 1x
Ingredients
- 1/4 cup olive oil or avocado oil
- 1/4 cup lime juice (juice of about 1 medium lime)
- 1 cup fresh herbs, roughly chopped (mix of parsley and cilantro)
- 1–2 cloves garlic
- 1 medium avocado, peeled pitted and cut in half (slightly soft)
- 1/2 tsp. sea salt
- 1/4 tsp. crushed red pepper flakes (add more for more kick)
Instructions
- In a small food processor or blender combine all of the ingredients.
- Pulse several times until desired consistency is achieved. You can keep it more chunky like the photos show or you can blend it on low to make it completely smooth.
- Serve with grilled meats and/or veggies, as a dressing for a salad or even as a chip dip.
Notes
Storage: store in a glass container or mason jar with lid for up to 5 days.
Nutrition Information
- Serving Size: 1/8 of recipe
- Calories: 90
- Fat: 10 g
- (Sat Fat: 1 g)
- Sodium: 150 mg
- Carbohydrate: 2 g
- (Fiber: 1 g
- Sugar: 0 g)
- Protein: 0 g