Servings: 20-24 bites 1x
Ingredients
- ½ cup smooth almond butter
- ½ cup coconut oil
- ½ cup cocoa powder (may substitute raw cacao powder)
- 3 Tbsp. pure maple syrup
- 2 Tbsp. coconut flour
- ½ cup Primal Kitchen Grass-fed Collagen Peptides
- Pinch of salt
- 2 Tbsp. dairy-free mini chocolate chips (such as Enjoy Life!)
- ¼ cup chopped walnuts
Instructions
- Place all ingredients with the exception of chocolate chips and walnuts into the bowl of a food processor.
- Pulse ingredients together 10-15 times. Remove lid and scrape down sides.
- Continue to process on continuous speed (rather than pulsing) until ingredients are well mixed and start to pull together into a ball.
- Remove lid and check consistency. If dough is too dry and crumbly to from a ball when rolled in your hands, add a little more almond butter and process again. If dough is too sticky, add a pinch of coconut flour and process again until it forms a ball that will hold it’s shape.
- Stir in chocolate chips and walnuts.
- Shape into 20-24 balls (about 1 tablespoon each). Dust with additional cocoa powder, if desired. Store in a covered container in the fridge until ready to eat.
Notes
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Nutrition Information
- Serving Size: 1 bites
- Calories: 114
- Fat: 9g
- Sodium: 34mg
- Carbohydrate: 6g
- (Fiber: 2g
- Sugar: 3g)
- Protein: 4g