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Double Chocolate No-Bake Brownie Bites

  • Author: Jessica Beacom
  • Prep Time: 15 mins.
  • Total Time: 15 mins.
  • Yield: 20-24 bites 1x
  • Cuisine: Paleo, Dairy-free, Egg-free

Ingredients

  • ½ cup smooth almond butter
  • ½ cup coconut oil
  • ½ cup cocoa powder (may substitute raw cacao powder) 
  • 3 Tbsp. pure maple syrup
  • 2 Tbsp. coconut flour
  • ½ cup Primal Kitchen Grass-fed Collagen Peptides
  • Pinch of salt
  • 2 Tbsp. dairy-free mini chocolate chips (such as Enjoy Life!)
  • ¼ cup chopped walnuts

Instructions

  1. Place all ingredients with the exception of chocolate chips and walnuts into the bowl of a food processor.
  2. Pulse ingredients together 10-15 times. Remove lid and scrape down sides.
  3. Continue to process on continuous speed (rather than pulsing) until ingredients are well mixed and start to pull together into a ball.
  4. Remove lid and check consistency. If dough is too dry and crumbly to from a ball when rolled in your hands, add a little more almond butter and process again. If dough is too sticky, add a pinch of coconut flour and process again until it forms a ball that will hold it’s shape.
  5. Stir in chocolate chips and walnuts.
  6. Shape into 20-24 balls (about 1 tablespoon each). Dust with additional cocoa powder, if desired. Store in a covered container in the fridge until ready to eat.

Notes

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Nutrition

  • Serving Size: 1 bites
  • Calories: 114
  • Sugar: 3g
  • Sodium: 34mg
  • Fat: 9g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 4g