You simply can’t beat crispy, garlicky potatoes that are roasted to absolute perfection. Ta die for!
Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish.
Why has it taken me so long to share one of my go-to side-dish recipes? Honestly, no idea! I think I get caught up in trying to come up with something creative, fun and new when really, you’re probably most interested in the recipes I make all of the time. As I mentioned in my Tuna Cakes blog post, Jess and I are really putting an emphasis on featuring our tried and true recipes. Recipes that we make often and ones we know you’ll love!
My Crispy Garlic Ranch Roasted Potatoes might just be my husbands most favorite side-dish. It’s not uncommon that it shows up on our dinner menu weekly (we’re kind of creatures of habit). The potatoes are tossed in a homemade garlic ranch seasoning made of dill, parsley, onion powder & garlic powder and roasted to crispy perfection. Leftovers can easily be reheated on a griddle or pan OR served in an egg scramble, hash or egg bake.
If you’re new to our blog…Welcome! 🙂 We’re so glad you’re here and just so you know, we like to keep it simple around here with easy recipes and short ingredient lists. It’s our goal to help you spend less time in the kitchen so that you can spend more time doing the things you love. Now back to the potatoes…
Here is a quick step-by-step photo tutorial on how to make these easy Crispy Garlic Ranch Roasted Potatoes. Full recipe is below.
Place the potato halves cut side down in the ranch seasoned melted ghee in a 9 x 13 baking dish (love this Lodge Stoneware dish). Lightly brush the tops of potato using the ghee that’s pooled around the potato halves.
Roast in the oven at 400 degrees F for 30-35 minute.
Remove from oven and if you wish, serve with a side of ranch for some serious delicious dipping fun! Try our Homemade Paleo Ranch or Primal Kitchens Ranch. Both are Whole30-friendly.
Use coupon code “REALFOODRDS” for 10% off of your Primal Kitchen order.
Seriously, how good do these Crispy Garlic Ranch Roasted Potatoes look? You gotta try them!
They really do make for the perfect side-dish that you can enjoy all year round because…potatoes are always in season! For a nicely balanced and tasty meal, serve em’ up with grilled or baked chicken, steak, salmon, pork, etc. and an in-season veggie of your choice. Easy and delicious!
The side of ranch is totally option but sure is tasty. As mentioned above, I recommend our Homemade Paleo Ranch or Primal Kitchens Ranch dressing.
It’s time to get cookin’!
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Crispy Garlic Ranch Roasted Potatoes
Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish. A Whole30-friendly recipe that’s made with a few simple ingredients. Have leftovers? Serve em’ up for breakfast the next day or add them to an egg bake.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6-8 servings
- Category: Whole30 | Side-dish
Ingredients
- 1 3/4-2 lbs. small baby red potatoes, halved
- 3 Tbsp. ghee, melted (or butter)
- 2 tsp. dried dill
- 1 tsp. dried parsley or chives
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
Instructions
- Preheat oven to 400°F.
- In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
- Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
- Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
- Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.
Notes
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Nutrition
- Serving Size: 1/8 of recipe
- Calories: 164
- Sugar: 2 g
- Sodium: 140 mg
- Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
Tell me, what is your go-to side-dish?
Pin now, make later!
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roasted potatoes have been my LIFE SAVER so far on the whole30! Sometime I add them to a breakfast hash, other times to a salad for “croutons”, or with my dinner! These look so delicious and crispy! Need to make ASAP, as I love ranch!
We love potatoes at my house, especially my hubby! Enjoy and happy Whole30!
made these tonight along with baked salmon and steamed broccoli. Hubby said “definetly repeatable!” Absolutely delicious and so easy!
★★★★★
Hi Anne,
“Definitely repeatable” is music to our ears! Thanks for sharing!
Are these potatoes sliced or halved? The recipe says halved but they looked sliced in the images. Sounds delicious!
Hi Shannon,
The potatoes in the photos were pretty small and they were halved. However, if you have bigger potatoes you could certainly slice them to lessen the cooking time.
I just made these, and they were wonderful!!!!
★★★★★
Yayyyyyyy!!
Hi, can I use avocado oil instead of ghee? I would love to make them soon … Thanks
That will work!
Where is the ranch seasoning? You write “Place the potato halves cut side down in the ranch seasoned melted ghee in a 9 x 13 baking dish” I don’t see any mention of ranch in the ingredients. I’m confused.
Hi Linda, there is no ranch in this recipe (although you can use ranch for dipping). The mixture of dried herbs mixed with the melted ghee is what gives the potatoes the delicious ranch flavor. The herbs in this recipe are also what you typically use to make homemade ranch dressing. Hope that helps!
what is ghee?
Hi Tammy,
Ghee is essentially clarified butter only it’s a more purified version that removes 99-100% of the milk proteins and lactose leaving behind only pure butter fat. It has a high smoke point which makes it good for roasting or frying and lovely nutty, buttery flavor.
can you make these in advance?
Hi Andrea,
Yes, you can make these ahead of time though they will not be quite as crispy when reheated. To reheat and recover that crispness, we recommend placing them in a single layer on a baking sheet in a 350F oven until heated through.
Thank you!
Hello Ms Stacie and Ms Jessica,
How are y’all ? Hope y’all are doing great. My name is Dollie I live in Sasche TX.. I came across your recipe and your website. I am recovering from anorexia that almost took my life. I am trying to research food that I can eat without being scared of fat or calories. Introducing great flavored with healthy nutrition . This recipe fits that. Do you have any other tips, recipes , or resources that can help me with my recovery? I apologize if this is kinda personal but just reaching out. I found your recipe on Pinterest . Thank you for your time.
Hi Dollie, thanks for reaching out! We’re glad you found us! All of the recipes on our blog are perfect for your recovery so feel free to browse around and give some a try 🙂
I made these for a girl’s brunch and everyone raved about them…making them again to have the fridge for breakfast to go with the leftover quiche…they are just delicious.
★★★★★
,Can i make the same recipe without the skin of the potato
Hi Stella,
I supposed you could though you may get a slightly different result. The bottoms should still be crisp but the tops, unless you flip them over, may be a little dried out. If you try it we’d love to hear how it turned out for you.
Can you use white potatoes instead of baby red? Thanks!
Hi Lynn,
Yes, you can use white potatoes. I often used the mixed bags of Yukon Gold, Reds and Blue/Purple potatoes with excellent results.
No white potatoes on whole30
Hi Cynthia,
The no white potatoes on Whole30 ‘rule’ was actually changed in August 2014 to “include all varieties of potatoes—white, red, Yukon gold, purple, fingerling, baby, sweet potatoes, yams, etc. Feel free to boil, bake, roast, pan-fry, grill, microwave, or steam them, but no store-bought potato chips or restaurant French fries; that’s completely against the spirit of the Whole30.” (Source: https://whole30.com/2013/06/the-official-can-i-have-guide-to-the-whole30/)
Here’s the link to the Official “Can I have guide to Whole30” which explains this change in greater detail.
Hi! I made a variation of this recipe tonight. I used baby gold potatoes and had thyme in my fridge so I used that herb. WOW! They were delicious! My family loved them! Definitely adding to a regular rotation. Thank you!
Love the addition of fresh thyme – thanks for sharing, Kiki!
These are amazing! Have become a staple in our house even after my Whole30 was up!
★★★★★
Extraordinarily easy, delicious and versatile. We even enjoy them cold or slightly reheated for the resistant starch. Good home fries, too.
★★★★★
Awesome! So great to hear you enjoyed this recipe. It’s one of my favorites and one I make often!