You simply can’t beat crispy, garlicky potatoes that are roasted to absolute perfection. Ta die for!
Crispy Garlic Ranch Roasted Potatoes make for a simple and scrumptious, crowd-pleasing side-dish.
Why has it taken me so long to share one of my go-to side-dish recipes? Honestly, no idea! I think I get caught up in trying to come up with something creative, fun and new when really, you’re probably most interested in the recipes I make all of the time. As I mentioned in my Tuna Cakes blog post, Jess and I are really putting an emphasis on featuring our tried and true recipes. Recipes that we make often and ones we know you’ll love!
My Crispy Garlic Ranch Roasted Potatoes might just be my husbands most favorite side-dish. It’s not uncommon that it shows up on our dinner menu weekly (we’re kind of creatures of habit). The potatoes are tossed in a homemade garlic ranch seasoning made of dill, parsley, onion powder & garlic powder and roasted to crispy perfection. Leftovers can easily be reheated on a griddle or pan OR served in an egg scramble, hash or egg bake.
If you’re new to our blog…Welcome! 🙂 We’re so glad you’re here and just so you know, we like to keep it simple around here with easy recipes and short ingredient lists. It’s our goal to help you spend less time in the kitchen so that you can spend more time doing the things you love. Now back to the potatoes…@Whole30 friendly Crispy Garlic Ranch Roasted Potatoes...yes please! Click To Tweet
Seriously, how good do these Crispy Garlic Ranch Roasted Potatoes look? You gotta try them!
They really do make for the perfect side-dish that you can enjoy all year round because…potatoes are always in season! For a nicely balanced and tasty meal, serve em’ up with grilled or baked chicken, steak, salmon, pork, etc. and an in-season veggie of your choice. Easy and delicious!
It’s time to get cookin’!
- Preheat oven to 400°F.
- In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
- Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
- Place potato halves in melted seasoned ghee, cut side down. Brush the tops of the potatoes with the seasoned ghee that is pooled between the potatoes halves. Top with a sprinkle of additional sea salt.
- Bake for 35-40 minutes until potatoes reach desired degree of crispiness. Bottoms should be nice and golden brown and crisp.
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- Serving Size: 1/8 of recipe
- Calories: 164
- Sugar: 2 g
- Sodium: 140 mg
- Fat: 6 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
Tell me, what is your go-to side-dish?
Pin now, make later!
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