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Crisp broccoli slaw, toasted almonds, dried cranberries and creamy ranch dressing come together to create a quick and easy, delicious Broccoli Slaw recipe. It’s perfect for potlucks and summer cookouts and also makes a great side for busy weeknight meals. We love this slaw served over top of Pulled Pork or Healthy Sloppy Joes.

Prep: 10 minutesTotal: 10 minutes
Servings: 6 servings 1x

Ingredients

  • 1 bag (12 oz.) broccoli slaw
  • 1/2 cup dried cranberries or raisins
  • 1/3 cup slivered almonds, toasted*
  • 1/3 cup diced red onion
  • 1/23/4 cup ranch dressing of choice (try our dairy-free ranch or healthy homemade ranch)
  • Salt and pepper to taste
  • Optional: sliced green onion and/or chopped fresh herbs of choice

Instructions

  1. In a medium bowl, combine all of the ingredients.
  2. Mix well. Serve or place in fridge until ready to serve.
  3. Add additional dressing for a creamier salad if desired.
  4. Store leftovers in an airtight container in the fridge for up to 4 days.

Notes

*To toast almonds: Place a small pan over medium heat. Add the almonds and stir occasionally. Remove almonds once they start to turn a golden brown. You’ll want to watch them closely as they can burn pretty easily.

Nutrition Information

  • Serving Size: 1/6 of recipe (about 2/3 cup)
  • Calories: 205
  • Fat: 16 g
  • Sodium: 160 mg
  • Carbohydrate: 14 g
  • (Fiber: 3 g
  • Sugar: 8 g)
  • Protein: 3 g

Dietary

© The Real Food Dietitians
Recipe By: Stacie Hassing