Let's Get Cookin'

5-Ingredient Creamy Ranch Broccoli Slaw

Crisp broccoli slaw, toasted almonds, tart dried cranberries and creamy ranch dressing come together to create a quick & easy, delicious Creamy Ranch Broccoli Slaw. It’s perfect for potlucks, summer grill-outs and holiday gatherings and leftovers are great, too!

  • Author: Stacie Hassing
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Salads



  1. In a medium bowl, combine all of the ingredients.
  2. Mix well. Serve immediately or place in fridge until ready to serve.
  3. Add additional dressing for a creamier salad if desired.


*To toast almonds: Place a small pan over medium heat. Add the almonds and stir occasionally. Remove almonds once they start to turn a golden brown. You’ll want to watch them closely as they can burn pretty easily.

Enjoy leftovers within 4 days of making this salad.


  • Serving Size: 1/6 of recipe (about 2/3 cup)
  • Calories: 205
  • Sugar: 8 g
  • Sodium: 160 mg
  • Fat: 16 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 3 g