Let's Get Cookin'

Creamy Mayo-Free Broccoli Salad

  • Author: Jessica Beacom
  • Prep Time: 25 mins.
  • Total Time: 25 minutes
  • Yield: Serves 6 1x
  • Cuisine: Gluten-Free, Grain-Free, Egg-Free, Nut-Free


For the Salad:

  • 1 medium head broccoli, cut into bite-size florets (about 5½ cups)
  • 4 slices uncured bacon, crisp-cooked and chopped
  • ¼ cup finely diced red onions
  • ⅓ cup organic raisins
  • ¼ cup sunflower seeds, preferably dry roasted and salted like these

For the Dressing:


  1. Place broccoli florets, red onions, and raisins in a large bowl.
  2. Whisk together dressing ingredients, taste and adjust seasons.
  3. Pour dressing over salad and toss well to coat.
  4. Stir in bacon and sunflower seeds just before serving.


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  • Serving Size: ~1 cup
  • Calories: 178
  • Sugar: 17g
  • Sodium: 324mg
  • Fat: 6g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 8g