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Prep: 5 minsTotal: 5 mins
Servings: 1 serving 1x

Ingredients

  • 12 ounces strongly brewed coffee (we like Purity Organic dark roast)
  • 2 teaspoons coconut oil
  • ½-1 teaspoon ghee or unsalted grass-fed butter (for a vegan or dairy-free option replace with coconut oil)
  • ¼½ teaspoon ground cinnamon
  • ¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  • teaspoon vanilla extract
  • 1 scoop collagen peptides (optional; Omit for vegan or vegetarian)

Instructions

  1. Brew coffee in a coffee maker or French press.
  2. Add all ingredients to the blender and blend on high for 15-30 seconds until creamy and frothy.
  3. Pour into a coffee mug, dust with additional cinnamon, if desired, and enjoy.

Nutrition Information

  • Serving Size: 1 latte (with dairy-free milk)
  • Calories: 155
  • Fat: 13 g
  • Sodium: 71 mg
  • Carbohydrate: 1 g
  • (Fiber: 0 g
  • Sugar: 0 g)

Dietary

© The Real Food Dietitians