Servings: 1 serving 1x
Ingredients
- 12 ounces strongly brewed coffee (we like Purity Organic dark roast)
- 2 teaspoons coconut oil
- ½-1 teaspoon ghee or unsalted grass-fed butter (for a vegan or dairy-free option replace with coconut oil)
- ¼–½ teaspoon ground cinnamon
- ¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
- ⅛ teaspoon vanilla extract
- 1 scoop collagen peptides (optional; Omit for vegan or vegetarian)
Instructions
- Brew coffee in a coffee maker or French press.
- Add all ingredients to the blender and blend on high for 15-30 seconds until creamy and frothy.
- Pour into a coffee mug, dust with additional cinnamon, if desired, and enjoy.
Nutrition Information
- Serving Size: 1 latte (with dairy-free milk)
- Calories: 155
- Fat: 13 g
- Sodium: 71 mg
- Carbohydrate: 1 g
- (Fiber: 0 g
- Sugar: 0 g)