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Let's Get Cookin'

Cinnamon Coconut Latte

  • Author: The Real Food Dietitians
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x

Ingredients

  • 12 ounces strongly brewed coffee (we like Purity Organic dark roast)
  • 2 tsp. coconut oil
  • ½-1 tsp. ghee or unsalted grass-fed butter (for dairy-free option or if you’re allergic to dairy- add additional coconut oil)
  • ¼½ tsp. ground cinnamon
  • ¼ cup unsweetened coconut milk or almond milk (optional-adds more creaminess)
  •  tsp vanilla extract
  • 1 scoop collagen peptides (optional)

Instructions

  1. Brew coffee in a coffee maker or French press.
  2. Add all ingredients to the blender and blend on high for 15-30 seconds until creamy and frothy.
  3. Pour into a coffee mug, dust with additional cinnamon, if desired, and enjoy.

Nutrition

  • Serving Size: 1 latte (with dairy-free milk)
  • Calories: 155
  • Sugar: 0 g
  • Sodium: 71 mg
  • Fat: 13 g
  • Carbohydrates: 1 g
  • Fiber: 0 g