- Preheat oven to 325℉.
- Line a large rimmed baking sheet with parchment paper. Pour nuts onto the baking sheet.
- In a small bowl combine oil, chili powder, cumin, lime juice, and rosemary. Pour over nuts and mix until nuts are evenly coated with spice mixture.
- Roast at 325℉ for 12-15 minutes, stirring every 5 minutes to avoid burning.
- Remove pan to a cooling rack on the counter and allow nuts to cool, stirring occasionally, until completely cooled.
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- Serving Size: 1/4 cup
- Calories: 158
- Sugar: 2g
- Sodium: 88mg
- Fat: 13g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g