- Steam cauliflower and garlic in a steamer on the stove set at medium-high heat until fork tender, about 6-8 minutes. Set aside, uncovered, and let cool.
- Once cauliflower is cooled and is no longer steaming, place all of the ingredients in a food processor or high-powered blender and blend until smooth.
- Serve with fresh veggies of choice.
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- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 10 g
- Carbohydrates: 3 g
- Fiber: 2 g