- Pre-heat oven to 400 degrees.
- Peel and cube squash. See our How-to Cube Butternut Squash photo tutorial here Place cubes on large baking sheet lined with parchment paper.
- Melt fat (if using a solid fat) and drizzle over squash cubes. Add salt and pepper and toss to coat so that all squash cubes are evenly coated.
- Bake in oven for 35-40 minutes or until golden brown to your liking. Toss every 10 minutes.
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